Alessandro Kahmann

Simultaneous identification of low-molecular weight phenolic and nitrogen compounds in craft beers by HPLC-ESI-MS/MS

Kamila Patikowski Cheiran, Victória Puls Raimundo, Vítor Manfroi et al. · Food Chemistry · 2019 · 78 citations

Agriculture, Chemistry, Food Science +13

Discrimination of sparkling wines samples according to the country of origin by ICP-OES coupled with multivariate analysis

Naira Poerner Rodrigues, Eliseu Rodrigues, Paulo Gustavo Celso et al. · LWT · 2020 · 29 citations

Agriculture, Food Science, Viticulture +11

Comparison between counterfeit and authentic medicines: A novel approach using differential scanning calorimetry and hierarchical cluster analysis

Maíra Kerpel dos Santos, Kristiane de Cássia Mariotti, Alessandro Kahmann et al. · Journal of Pharmaceutical and Biomedical Analysis · 2019 · 28 citations

Pharmacy, Food Science, Pharmaceutical Analysis +16

Comparison of machine learning techniques to handle imbalanced COVID-19 CBC datasets

Márcio Dorn, Bruno Iochins Grisci, Pedro Henrique Narloch et al. · PeerJ Computer Science · 2021 · 25 citations · Full text

Computing, Data Science, Health Informatics +13

Near infrared spectroscopy and element concentration analysis for assessing yerba mate (Ilex paraguariensis) samples according to the country of origin

Alessandro Kahmann, Michel J. Anzanello, Marcelo Caetano Alexandre Marcelo et al. · Computers and Electronics in Agriculture · 2017 · 22 citations

Natural Sciences, Chemistry, Microbiology +9