Paulo Gustavo Celso

Detection of the origin of Brazilian wines based on the determination of only four elements using high-resolution continuum source flame AAS

Wiliam Boschetti, Roger T. Rampazzo, Morgana B. Dessuy et al. · Talanta · 2013 · 42 citations · Full text

Mineral characterization of native fruits from the southern region of Brazil

Marina Couto Pereira, Wiliam Boschetti, Roger T. Rampazzo et al. · Food Science and Technology · 2014 · 33 citations · Full text

Plant Analysis, Vascular Native Plants, Engineering +17

Discrimination of sparkling wines samples according to the country of origin by ICP-OES coupled with multivariate analysis

Naira Poerner Rodrigues, Eliseu Rodrigues, Paulo Gustavo Celso et al. · LWT · 2020 · 28 citations

Flavoromics, Wine Tasting, Wines Samples +6

Authenticity of almond flour using handheld near infrared instruments and one class classifiers

José Marcelino de Souza Netto, Fernanda Araújo Honorato, Paulo Gustavo Celso et al. · Journal of Food Composition and Analysis · 2022 · 24 citations

Food Chemistry, Food Forensics, Food Authentication +9

Hierarchical classification of sparkling wine samples according to the country of origin based on the most informative chemical elements

Gabrielli Harumi Yamashita, Michel J. Anzanello, Felipe Soares et al. · Food Control · 2019 · 19 citations

Health Sciences, Flavoromics, Chemical Composition +6