Roger T. Rampazzo

Detection of the origin of Brazilian wines based on the determination of only four elements using high-resolution continuum source flame AAS

Wiliam Boschetti, Roger T. Rampazzo, Morgana B. Dessuy et al. · Talanta · 2013 · 42 citations · Full text

Comparison of direct solid sampling and slurry sampling for the determination of cadmium in wheat flour by electrothermal atomic absorption spectrometry

Rennan Geovanny Oliveira Araújo, Nédio Oleszczuk, Roger T. Rampazzo et al. · Talanta · 2008 · 34 citations

Extractive Metallurgy, Chemical Engineering, Engineering +10

Mineral characterization of native fruits from the southern region of Brazil

Marina Couto Pereira, Wiliam Boschetti, Roger T. Rampazzo et al. · Food Science and Technology · 2014 · 33 citations · Full text

Plant Analysis, Vascular Native Plants, Engineering +17

Direct determination of arsenic in petroleum derivatives by graphite furnace atomic absorption spectrometry: A comparison between filter and platform atomizers

Emilene Becker, Roger T. Rampazzo, Morgana B. Dessuy et al. · Spectrochimica Acta Part B Atomic Spectroscopy · 2011 · 20 citations

Chemical Engineering, Engineering, Petroleum Derivatives +12

Method Development and Total Uncertainty Estimation for Boron, Sulfur and Phosphorus Determination in Mineral Fertilizer Using ICP OES

Tiago E. de Oliveira, Roger T. Rampazzo, Marco Flôres Ferrão et al. · Journal of the Brazilian Chemical Society · 2016 · 14 citations · Full text