Concepedia

Marina Couto Pereira

MC

Statistics

Publications

5

Citations

532

H-Index

5

Active since

2012

Affiliations

Brazilian Agricultural Research Corporation(Current)

Universidade Federal do Rio Grande do Sul

Texas A&M University

Universidade Federal de Pelotas

Marina Couto Pereira is an author at Brazilian Agricultural Research Corporation specializing in food chemistry, food science, and fruit quality.

ORCID

Publications per year

2012–2017

5

Publications

5

Characterization and Antioxidant Potential of Brazilian Fruits from the Myrtaceae Family

Marina Couto Pereira, Rosana Stroschoen Steffens, André Jablonski et al. · Journal of Agricultural and Food Chemistry · 2012 · 201 citations

, , +17

Effect of nanoencapsulation using PLGA on antioxidant and antimicrobial activities of guabiroba fruit phenolic extract

Marina Couto Pereira, Daniela A. Oliveira, Laura E. Hill et al. · Food Chemistry · 2017 · 136 citations · Full text

, , +14

Characterization, bioactive compounds and antioxidant potential of three Brazilian fruits

Marina Couto Pereira, Rosana Stroschoen Steffens, André Jablonski et al. · Journal of Food Composition and Analysis · 2012 · 87 citations · Full text

, , +16

Nanoencapsulation of hydrophobic phytochemicals using poly (dl-lactide-co-glycolide) (PLGA) for antioxidant and antimicrobial delivery applications: Guabiroba fruit (Campomanesia xanthocarpa O. Berg) study

Marina Couto Pereira, Laura E. Hill, Rui Carlos Zambiazi et al. · LWT · 2015 · 75 citations

, , +17

Mineral characterization of native fruits from the southern region of Brazil

Marina Couto Pereira, Wiliam Boschetti, Roger T. Rampazzo et al. · Food Science and Technology · 2014 · 33 citations · Full text

, , +17

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