Concepedia
Statistics
Publications
5
Citations
532
H-Index
Active since
2012
Affiliations
Brazilian Agricultural Research Corporation(Current)
Universidade Federal do Rio Grande do Sul
Texas A&M University
Universidade Federal de Pelotas
Marina Couto Pereira is an author at Brazilian Agricultural Research Corporation specializing in food chemistry, food science, and fruit quality.
Publications per year
2012–2017
Characterization and Antioxidant Potential of Brazilian Fruits from the Myrtaceae Family
Marina Couto Pereira, Rosana Stroschoen Steffens, André Jablonski et al. · Journal of Agricultural and Food Chemistry · 2012 · 201 citations
Agriculture, Botany, Plant Sciences +17
Effect of nanoencapsulation using PLGA on antioxidant and antimicrobial activities of guabiroba fruit phenolic extract
Marina Couto Pereira, Daniela A. Oliveira, Laura E. Hill et al. · Food Chemistry · 2017 · 136 citations · Full text
Pharmacy, Biotechnology, Food Science +14
Characterization, bioactive compounds and antioxidant potential of three Brazilian fruits
Marina Couto Pereira, Rosana Stroschoen Steffens, André Jablonski et al. · Journal of Food Composition and Analysis · 2012 · 87 citations · Full text
Agriculture, Food Science, Plant Sciences +16
Nanoencapsulation of hydrophobic phytochemicals using poly (dl-lactide-co-glycolide) (PLGA) for antioxidant and antimicrobial delivery applications: Guabiroba fruit (Campomanesia xanthocarpa O. Berg) study
Marina Couto Pereira, Laura E. Hill, Rui Carlos Zambiazi et al. · LWT · 2015 · 75 citations
Pharmacy, Food Science, Pharmaceutics +17
Mineral characterization of native fruits from the southern region of Brazil
Marina Couto Pereira, Wiliam Boschetti, Roger T. Rampazzo et al. · Food Science and Technology · 2014 · 33 citations · Full text
Agriculture, Chemistry, Plant Sciences +17
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