André Jablonski

Dietary fiber from orange byproducts as a potential fat replacer

Tainara de Moraes Crizel, André Jablonski, Alessandro de Oliveira Rios et al. · LWT · 2013 · 235 citations

Food Chemistry, Dietary Fiber, Nutrition +8

Characterization and Antioxidant Potential of Brazilian Fruits from the Myrtaceae Family

Marina Couto Pereira, Rosana Stroschoen Steffens, André Jablonski et al. · Journal of Agricultural and Food Chemistry · 2012 · 199 citations

Cold storage of blueberry (Vaccinium spp.) fruits and juice: Anthocyanin stability and antioxidant activity

Priscilla Magro Reque, Rosana Stroschoen Steffens, André Jablonski et al. · Journal of Food Composition and Analysis · 2013 · 171 citations

Food Chemistry, Antioxidant Activity, Food Preservation +3

Carotenoids, flavonoids, chlorophylls, phenolic compounds and antioxidant activity in fresh and cooked broccoli (Brassica oleracea var. Avenger) and cauliflower (Brassica oleracea var. Alphina F1)

Luzia Caroline Ramos dos Reis, Viviani Ruffo de Oliveira, Martine Elisabeth Kienzle Hagen et al. · LWT · 2015 · 137 citations

Food Chemistry, Cooked Broccoli, Alphina F1 +8

Encapsulation efficiency and thermal stability of norbixin microencapsulated by spray-drying using different combinations of wall materials

Diego Santiago Tupuna‐Yerovi, Karina Paese, Sı́lvia Stanisçuaski Guterres et al. · Industrial Crops and Products · 2017 · 124 citations

Materials Science, Food Packaging, Edible Packaging +4