Diego Santiago Tupuna‐Yerovi

Encapsulation efficiency and thermal stability of norbixin microencapsulated by spray-drying using different combinations of wall materials

Diego Santiago Tupuna‐Yerovi, Karina Paese, Sı́lvia Stanisçuaski Guterres et al. · Industrial Crops and Products · 2017 · 129 citations

Pharmacy, Food Science, Materials Science +12

Characterization and quantification of bioactive compounds and antioxidant activity in three different varieties of mango (Mangifera indica L.) peel from the Ecuadorian region using HPLC-UV/VIS and UPLC-PDA

Verónica Marcillo-Parra, Mayra Anaguano, Maritza Molina et al. · NFS Journal · 2021 · 106 citations · Full text

Agriculture, Food Science, Plant Sciences +16

Assessment of cadmium and lead contamination in rice farming soils and rice (Oryza sativa L.) from Guayas province in Ecuador

Martín Ochoa, W. Tierra, Diego Santiago Tupuna‐Yerovi et al. · Environmental Pollution · 2020 · 49 citations

Natural Sciences, Environmental Sciences, Soil Sciences +17

Stability assessment of anthocyanins obtained from skin grape applied in kefir and carbonated water as a natural colorant

Maria Jara Montibeller, Patric de Lima Monteiro, Diego Santiago Tupuna‐Yerovi et al. · Journal of Food Processing and Preservation · 2018 · 41 citations

Agriculture, Biochemistry, Food Science +16

Addition of norbixin microcapsules obtained by spray drying in an isotonic tangerine soft drink as a natural dye

Diego Santiago Tupuna‐Yerovi, Karina Paese, Simone Hickmann Flôres et al. · Journal of Food Science and Technology · 2019 · 31 citations · Full text

Pharmacy, Food Science, Toxicology +16