Patric de Lima Monteiro

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Active since

2018

Affiliations

Universidade Federal do Rio Grande do Sul(Current)

Pontificia Universidad Católica del Ecuador

Patric de Lima Monteiro is an author at Universidade Federal do Rio Grande do Sul specializing in wine chemistry, agriculture, and anthocyanin coloration.

Publications per year

2018–2019

Publications

Stability assessment of anthocyanins obtained from skin grape applied in kefir and carbonated water as a natural colorant

Maria Jara Montibeller, Patric de Lima Monteiro, Diego Santiago Tupuna‐Yerovi et al. · Journal of Food Processing and Preservation · 2018 · 41 citations

Agriculture, Biochemistry, Food Science +16

Improvement of Enzymatic Assisted Extraction Conditions on Anthocyanin Recovery from Different Varieties of V. vinifera and V. labrusca Grape Pomaces

Maria Jara Montibeller, Patric de Lima Monteiro, Liana Stoll et al. · Food Analytical Methods · 2019 · 25 citations

Agriculture, Food Science, Plant Sciences +11

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