Concepedia

Improvement of Enzymatic Assisted Extraction Conditions on Anthocyanin Recovery from Different Varieties of V. vinifera and V. labrusca Grape Pomaces

Maria Jara Montibeller, Patric de Lima Monteiro, Liana Stoll, Diego Santiago Tupuna‐Yerovi, Eliseu Rodrigues, Rafael C. Rodrigues, Vítor Manfroi

Food Analytical Methods · 2019 · 25 citations · 36 references

DOI

Concepts

References

36

Official Methods of Analysis of

Analytical Chemistry · 1980 · 59.6K citations

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Characterization and Measurement of Anthocyanins by UV‐Visible Spectroscopy

M. Mónica Giusti, Ronald E. Wrolstad · Current Protocols in Food Analytical Chemistry · 2001 · 3K citations

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Biosynthesis of plant pigments: anthocyanins, betalains and carotenoids

Yoshikazu Tanaka, Nobuhiro Sasaki, Akemi Ohmiya · The Plant Journal · 2008 · 2.5K citations

, , +13

Recent advances in extraction of nutraceuticals from plants

Lijun Wang, Curtis L. Weller · Trends in Food Science & Technology · 2006 · 2K citations

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Food additives and hyperactive behaviour in 3-year-old and 8/9-year-old children in the community: a randomised, double-blinded, placebo-controlled trial

Donna McCann, Angelina Barrett, Alison Cooper et al. · The Lancet · 2007 · 1.1K citations

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