Priscilla Magro Reque

Encapsulation of probiotics and nutraceuticals: Applications in functional food industry

Priscilla Magro Reque, Adriano Brandelli · Trends in Food Science & Technology · 2021 · 322 citations

Agriculture, Food Science, Microbiology +12

Cold storage of blueberry (Vaccinium spp.) fruits and juice: Anthocyanin stability and antioxidant activity

Priscilla Magro Reque, Rosana Stroschoen Steffens, André Jablonski et al. · Journal of Food Composition and Analysis · 2013 · 174 citations

Agriculture, Botany, Food Science +16

Characterization of blueberry fruits (Vaccinium spp.) and derived products

Priscilla Magro Reque, Rosana Stroschoen Steffens, Alexandre Martins da Silva et al. · Food Science and Technology · 2014 · 79 citations · Full text

Agriculture, Food Science, Horticultural Sciences +17

Effect of Oleic Acid, Cholesterol, and Octadecylamine on Membrane Stability of Freeze-Dried Liposomes Encapsulating Natural Antimicrobials

Cristian Mauricio Barreto Pinilla, Priscilla Magro Reque, Adriano Brandelli · Food and Bioprocess Technology · 2020 · 59 citations

Pharmacy, Biochemistry, Microbiology +16

Xylooligosaccharides production from wheat middlings bioprocessed with Bacillus subtilis

Priscilla Magro Reque, Cristian Mauricio Barreto Pinilla, Gabrielle Victória Gautério et al. · Food Research International · 2019 · 46 citations

Life Sciences, Biotechnology, Microbiology +16