Concepedia

José Marcelino de Souza Netto

JM

2

Publications

105

Citations

2

H-Index

2022

Active since

Affiliations

Universidade Federal de Pernambuco(Current)

José Marcelino de Souza Netto is an author at Universidade Federal de Pernambuco specializing in food technology, food quality, and food chemistry.

Top concepts

BotanyHealthEngineeringFood QualitySpectroscopyChromatographyFood ChemistryFood TechnologyNatural SciencesAnalytical Chemistry

Publications per year

2022–2022

2

Publications

2

Assessment oil composition and species discrimination of Brassicas seeds based on hyperspectral imaging and portable near infrared (NIR) spectroscopy tools and chemometrics

Maria Lucimar da Silva Medeiros, J.P. Cruz‐Tirado, Adriano Freitas Lima et al. · Journal of Food Composition and Analysis · 2022 · 81 citations

Plant Analysis, Species Discrimination, Engineering +11

Authenticity of almond flour using handheld near infrared instruments and one class classifiers

José Marcelino de Souza Netto, Fernanda Araújo Honorato, Paulo Gustavo Celso et al. · Journal of Food Composition and Analysis · 2022 · 24 citations

Food Chemistry, Food Forensics, Food Authentication +9

Rows per page

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