Concepedia

Ellen Porto Pinto

EP

2

Publications

80

Citations

2

H-Index

2016

Active since

Affiliations

Universidade Federal de Pelotas(Current)

Universidade Federal do Rio Grande do Sul

Departamento de Ciência e Tecnologia

Ellen Porto Pinto is an author at Universidade Federal de Pelotas specializing in food chemistry, plant physiology, and photochemistry.

Top concepts

Publications per year

2016–2021

2

Publications

2

The effect of postharvest application of UV-C radiation on the phenolic compounds of conventional and organic grapes ( Vitis labrusca cv. ‘Concord’)

Ellen Porto Pinto, Ellen Cristina Perin, Igor Bulsing Schott et al. · Postharvest Biology and Technology · 2016 · 57 citations

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Phenolic compounds are dependent on cultivation conditions in face of UV-C radiation in ‘Concord’ grape juices (Vitis labrusca)

Ellen Porto Pinto, Ellen Cristina Perin, Igor Bulsing Schott et al. · LWT · 2021 · 23 citations · Full text

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