Juliane Elisa Welke

Quantitative analysis of headspace volatile compounds using comprehensive two-dimensional gas chromatography and their contribution to the aroma of Chardonnay wine

Juliane Elisa Welke, Mauro Celso Zanus, Marcelo Lazzarotto et al. · Food Research International · 2014 · 241 citations

Food Chemistry, Gas Chromatography, Chemical Composition +6

Characterization of the volatile profile of Brazilian Merlot wines through comprehensive two dimensional gas chromatography time-of-flight mass spectrometric detection

Juliane Elisa Welke, Vítor Manfroi, Mauro Celso Zanus et al. · Journal of Chromatography A · 2012 · 133 citations

Food Chemistry, Comprehensive Two, Food Authentication +8

Differentiation of wines according to grape variety using multivariate analysis of comprehensive two-dimensional gas chromatography with time-of-flight mass spectrometric detection data

Juliane Elisa Welke, Vítor Manfroi, Mauro Celso Zanus et al. · Food Chemistry · 2013 · 95 citations

Fungal and mycotoxin problems in grape juice and wine industries

Juliane Elisa Welke · Current Opinion in Food Science · 2019 · 85 citations

Mycology, Mycotoxin Formation, Food Mycology +8

Effect of processing stages of apple juice concentrate on patulin levels

Juliane Elisa Welke, Michele Hoeltz, H. Dottori et al. · Food Control · 2008 · 71 citations

Nutrition, Food Analysis, Patulin Levels +6