Effect of processing stages of apple juice concentrate on patulin levels

Co-occurrence of patulin and citrinin in Portuguese apples with rotten spots

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Agriculture, Food Science, Horticultural Sciences +17

Prevention of Mold Growth and Toxin Production through Control of Environmental Conditions

M.D. Northolt, Lloyd B. Bullerman · Journal of Food Protection · 1982 · 144 citations

Life Sciences, Biotechnology, Environmental Sciences +16

Liquid chromatographic method for determination of patulin in clear and cloudy apple juices and apple puree: collaborative study.

Susan MacDonald, Manyuan Long, John Gilbert et al. · PubMed · 2001 · 133 citations

Agriculture, Biochemistry, Food Science +10

Worldwide Regulations for Mycotoxins

Hans P. van Egmond · Advances in experimental medicine and biology · 2002 · 132 citations

Veterinary Medicine, Regulatory Policy, Toxicology +12

Postharvest Decay of Winter Pear and Apple Fruit Caused by Species of<i>Penicillium</i>

Peter G. Sanderson · Phytopathology · 1995 · 128 citations

Agriculture, Horticultural Sciences, Plant Pathology +15