Concepedia

Peter G. Sanderson

PG

6

Publications

476

Citations

6

H-Index

1995

Active since

Affiliations

Oregon State University(Current)

Peter G. Sanderson is an author at Oregon State University specializing in botany, food safety, and plant pathology.

Top concepts

BotanyFood SafetyHealthFood QualityFood StoragePublic HealthFood PackagingPlant PathologyPlant PhysiologyFood Preservation

Publications per year

1995–2015

6

Publications

6

Carbohydrates and Health

Alison Tedstone, Vivien Lund, Peter G. Sanderson et al. · Anglia Ruskin Research Online (Anglia Ruskin University) · 2015 · 182 citations

Obesity, Nutrition, Clinical Nutrition +7

Postharvest Decay of Winter Pear and Apple Fruit Caused by Species of<i>Penicillium</i>

Peter G. Sanderson · Phytopathology · 1995 · 128 citations

Food Packaging, Engineering, Botany +22

Wounding, wound healing and staining of mature pear fruit

Robert A. Spotts, Peter G. Sanderson, C.L. Lennox et al. · Postharvest Biology and Technology · 1998 · 84 citations

Botany, Wound Healing, Ripening +2

RESPONSE of APPLE and WINTERPEAR FRUIT QUALITY to IRRADIATION AS A QUARANTINE TREATMENT

S. R. Drake, Peter G. Sanderson, Lisa Neven · Journal of Food Processing and Preservation · 1999 · 37 citations

TEMPERATURE MANAGEMENT AND MODIFIED ATMOSPHERE PACKING TO PRESERVE SWEET CHERRY FRUIT QUALITY

Eugene M. Kupferman, Peter G. Sanderson · Acta Horticulturae · 2005 · 26 citations

Shelf Life, Food Packaging, Health Sciences +13

Rows per page

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