Robert A. Spotts - Concepedia

Author

Robert A. Spotts

Oregon State University

Also Known As

Nik G. Wiman, Robert A Spotts, Robert A. Spotts, Robert Spotts

Publications

3.3K

Citations

H-Index

Concepts

All Affiliations

Oregon State University Washington State University Southern Oregon University Agriculture and Agri-Food Canada Agricultural Research Council of South Africa

About

Robert A. Spotts is an author at Oregon State University specializing in plant pathology, microbiology, and biology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	11	12	414
2	Natural Sciences	7	7	2K
3	Public Health	5	5	132
4	Health Sciences	4	4	173
5	Medicine	4	4	178

Robert A. Spotts

Publications

3.2K

Citations

H-Index

Page 1

	Year	Citations
Reconstructing the early evolution of Fungi using a six-gene phylogeny Timothy Y. James, Frank Kauff, Conrad L. Schoch, Nature BiologyFungal DiversityPhylogeneticsNatural SciencesGenetics	2006	1.8K
Biological Control of Postharvest Diseases of Apple and Pear under Semi-commercial and Commercial Conditions Using Three Saprophytic Yeasts T. Chand-Goyal, Robert A. Spotts Biological Control EngineeringBiotechnologyYeastPlant PathologyBiological Control	1997	129
Control of postharvest pear diseases using natural saprophytic yeast colonists and their combination with a low dosage of thiabendazole T. Chand-Goyal, Robert A. Spotts Postharvest Biology and Technology Low DosagePlant PathologyPhytopharmacologyFungal PathogenPostharvest Pear Diseases	1996	107
Distribution, Population Dynamics, and Characteristics of Ice Nucleation-Active Bacteria in Deciduous Fruit Tree Orchards Dennis C. Gross, Yvonne S. Cody, E. L. Proebsting, Applied and Environmental Microbiology	1983	88
Wounding, wound healing and staining of mature pear fruit Robert A. Spotts, Peter G. Sanderson, C.L. Lennox, Postharvest Biology and Technology BotanyWound HealingRipeningFruit SciencePost-harvest Physiology	1998	84
Postharvest Biological Control of Blue Mold of Apple and Brown Rot of Sweet Cherry by Natural Saprophytic Yeasts Alone or in Combination with Low Doses of Fungicides T. Chand-Goyal, Robert A. Spotts Biological Control Sweet CherryPlant PathologyMicrobiologyPost-harvest PhysiologyBlue Mold	1996	81
Control of Postharvest Decay in Pear by Four Laboratory-Grown Yeasts and Two Registered Biocontrol Products D. Šugar, Robert A. Spotts Plant Disease EngineeringDecay IncidencePlant PathologyRipeningRegistered Biocontrol Products	1999	75
Integrated control of brown rot of sweet cherry fruit with a preharvest fungicide, a postharvest yeast, modified atmosphere packaging, and cold storage temperature Robert A. Spotts, Louis A. Cervantes, Timothy Joseph Facteau Postharvest Biology and Technology Cold Storage TemperatureSweet Cherry FruitHealth SciencesCrop ProtectionAgricultural Economics	2002	70
Description of Cryptosporiopsis kienholzii and species profiles of Neofabraea in major pome fruit growing districts in the Pacific Northwest USA Robert A. Spotts, Keith A. Seifert, Kelly M. Wallis, Mycological Research BiologySpecies ProfilesBotanyMajor Pome FruitNatural Sciences	2009	64
Ethanol vapor and saprophytic yeast treatments reduce decay and maintain quality of intact and fresh-cut sweet cherries Jinhe Bai, Anne Plotto, Robert A. Spotts, Postharvest Biology and Technology Food FermentationBioenergySaprophytic Yeast TreatmentsFood PreservationFresh-cut Sweet Cherries	2011	61

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