Eugene M. Kupferman - Concepedia

Author

Eugene M. Kupferman

Also Known As

E. Kupferman, E. M. KUPFERMAN, E.M. KUPFERMAN, E.M. Kupferman, EUGENE KUPFERMAN, EUGENE M. KUPFERMAN, Eugene Kupferman, Eugene M. Kupferman, Kupferman, Eugene M.

Publications

780

Citations

H-Index

Concepts

All Affiliations

Washington State University Tree Fruit Research Laboratory Washington Tree Fruit Research Commission Portland State University

About

Eugene M. Kupferman is an author at Washington State University specializing in food quality, health sciences, and food storage.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	9	9	534
2	Engineering	5	5	225
3	Business	2	2	51
4	Natural Sciences	2	2	64
5	Management	1	1	22

Eugene M. Kupferman

Publications

745

Citations

H-Index

Page 1

	Year	Citations
Eating quality standards for apples based on consumer preferences F. Roger Harker, Eugene M. Kupferman, Anna Marín, Postharvest Biology and Technology Food ChoiceNutritionFood MarketingAgricultural EconomicsFood Texture	2008	272
CONTROLLED ATMOSPHERE STORAGE OF APPLES AND PEARS Eugene M. Kupferman Acta Horticulturae EngineeringBotanyFruit SciencePost-harvest PhysiologyFood Storage	2003	69
RELATIONSHIP BETWEEN INSTRUMENTAL AND SENSORY DETERMINATION OF APPLE AND PEAR TEXTURE Maite A. Chauvin, Carolyn F. Ross, Marvin J. Pitts, Journal of Food Quality Tensile ForcesEngineeringMechanical EngineeringSensory ScienceCrop Quality	2010	59
Measuring consumer response to ‘Gala’ apples treated with 1-methylcyclopropene (1-MCP) Anna Marín, Ann Colonna, Koei Kudo, Postharvest Biology and Technology Food ChemistryNutritionFood AnalysisAgricultural EconomicsGala ’ Apples	2008	48
SENSORY QUALITY OF GALA APPLES AS INFLUENCED BY CONTROLLED AND REGULAR ATMOSPHERE STORAGE Terri D. Boylston, Eugene M. Kupferman, JOI D. FOSS, Journal of Food Quality Food ChemistryShelf LifeSoluble SolidsFlavoromicsGala Apples	1994	41
Inhibition of PAL, CHS, and ERS1 in ‘Red d’Anjou’ Pear (Pyrus communis L.) by 1-MCP Dan MacLean, Dennis P. Murr, Jennifer R. DeEll, Postharvest Biology and Technology BiologyEngineeringBotanyBiochemistryNatural Sciences	2007	34
SUSTAINABLE HORTICULTURE IN FRUIT PRODUCTION David Granatstein, Eugene M. Kupferman Acta Horticulturae EngineeringAgricultural EconomicsAgricultural ProductionAgricultural SystemsFood Needs	2008	33
Peroxidase Activity and Superficial Scald Development in Apple Fruit J.P. Fernández-Trujillo, Jacqueline F. Nock, Eugene M. Kupferman, Journal of Agricultural and Food Chemistry Soluble PeroxidaseEngineeringBotanyPlant PathologyRipening	2003	30
Bingrsquo; Sweet Cherry (Prunus avium L) Quality as Influenced by Wax Coatings and Storage Temperature S. R. Drake, Eugene M. Kupferman, John K. Fellman Journal of Food Science Sweet CherryWax CoatingsHealth SciencesStorage TemperatureMoisture Loss	1988	29
Consumers' Willingness to Pay for Treatment-Induced Quality Attributes in Anjou Pears Huifang Zhang, R. Karina Gallardo, Jill J. McCluskey, AgEcon Search (University of Minnesota, USA) Customer SatisfactionAgricultural EconomicsConsumer ResearchRipeningFood Storage	2010	29

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