Concepedia

Eugene M. Kupferman

EM

16

Publications

745

Citations

13

H-Index

1988

Active since

Affiliations

Washington State University(Current)

Tree Fruit Research Laboratory

Washington Tree Fruit Research Commission

Portland State University

Eugene M. Kupferman is an author at Washington State University specializing in food quality, health sciences, and food storage.

Top concepts

Food QualityHealthFood StorageAgricultural EconomicsBotanyEngineeringFood ChemistryPlant PhysiologyFood PreservationMarketing

Publications per year

1988–2011

16

Publications

16

Eating quality standards for apples based on consumer preferences

F. Roger Harker, Eugene M. Kupferman, Anna Marín et al. · Postharvest Biology and Technology · 2008 · 272 citations

Food Choice, Nutrition, Food Marketing +9

CONTROLLED ATMOSPHERE STORAGE OF APPLES AND PEARS

Eugene M. Kupferman · Acta Horticulturae · 2003 · 69 citations

Engineering, Botany, Fruit Science +4

RELATIONSHIP BETWEEN INSTRUMENTAL AND SENSORY DETERMINATION OF APPLE AND PEAR TEXTURE

Maite A. Chauvin, Carolyn F. Ross, Marvin J. Pitts et al. · Journal of Food Quality · 2010 · 59 citations

Tensile Forces, Engineering, Mechanical Engineering +17

Measuring consumer response to ‘Gala’ apples treated with 1-methylcyclopropene (1-MCP)

Anna Marín, Ann Colonna, Koei Kudo et al. · Postharvest Biology and Technology · 2008 · 48 citations

Food Chemistry, Nutrition, Food Analysis +9

SENSORY QUALITY OF GALA APPLES AS INFLUENCED BY CONTROLLED AND REGULAR ATMOSPHERE STORAGE

Terri D. Boylston, Eugene M. Kupferman, JOI D. FOSS et al. · Journal of Food Quality · 1994 · 41 citations

Food Chemistry, Shelf Life, Soluble Solids +10

Rows per page

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