Concepedia

Maite A. Chauvin

MA

Statistics

Publications

6

Citations

229

H-Index

6

Active since

2005

Affiliations

Washington State University(Current)

Maite A. Chauvin is an author at Washington State University specializing in food quality, health sciences, and food texture.

Top concepts

HealthFood QualityFood TextureSensory Science (Food Sensory Science)Sensory Science (Early Childhood Education)MarketingNutritionFlavoromicsAgricultural EconomicsFood Choice

Publications per year

2005–2010

6

Publications

6

STANDARD SCALES FOR CRISPNESS, CRACKLINESS AND CRUNCHINESS IN DRY AND WET FOODS: RELATIONSHIP WITH ACOUSTICAL DETERMINATIONS

Maite A. Chauvin, Frank Younce, Carolyn F. Ross et al. · Journal of Texture Studies · 2008 · 77 citations · Full text

Nutrition, Psychoacoustics, Food Analysis +23

RELATIONSHIP BETWEEN INSTRUMENTAL AND SENSORY DETERMINATION OF APPLE AND PEAR TEXTURE

Maite A. Chauvin, Carolyn F. Ross, Marvin J. Pitts et al. · Journal of Food Quality · 2010 · 59 citations

Tensile Forces, Engineering, Mechanical Engineering +17

The Influence of Harvest Time on Sensory Properties and Consumer Acceptance of Sweet Cherries

Maite A. Chauvin, Matthew D. Whiting, Carolyn F. Ross · HortTechnology · 2009 · 33 citations

Nutrition, Flavoromics, Harvest Time +16

FIRMNESS EVALUATION OF SWEET CHERRIES BY A TRAINED AND CONSUMER SENSORY PANEL

Carolyn F. Ross, Maite A. Chauvin, Matthew D. Whiting · Journal of Texture Studies · 2009 · 27 citations · Full text

Consumer Panel, Sensory Science (Food Sensory Science), Flavoromics +13

The Influence of Harvest Time on Sensory Properties and Consumer Acceptance of Sweet Cherries

Maite A. Chauvin, Matthew D. Whiting, Carolyn F. Ross · HortTechnology · 2009 · 22 citations · Full text

Nutrition, Flavoromics, Harvest Time +16

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