Carolyn F. Ross

Sensory Analysis of Rainbow Trout, <i>Oncorhynchus mykiss</i>, Fed Enriched Black Soldier Fly Prepupae, <i>Hermetia illucens</i>

Wendy M. Sealey, T. Gibson Gaylord, Frederic T. Barrows et al. · Journal of the World Aquaculture Society · 2011 · 357 citations

Life Sciences, Animal Sciences, Nutritional Sciences +16

Determination of total phenolic content and antioxidant capacity of onion (Allium cepa) and shallot (Allium oschaninii) using infrared spectroscopy

Xiaonan Lu, Jun Wang, Hamzah M. Al‐Qadiri et al. · Food Chemistry · 2011 · 342 citations

Agriculture, Food Science, Plant Sciences +14

Fruit and Soil Quality of Organic and Conventional Strawberry Agroecosystems

John P. Reganold, Preston K. Andrews, Jennifer R. Reeve et al. · PLoS ONE · 2010 · 227 citations · Full text

Agriculture, Agronomy, Soil Sciences +17

Use of Volatiles as Indicators of Lipid Oxidation in Muscle Foods

Carolyn F. Ross, Denise M. Smith · Comprehensive Reviews in Food Science and Food Safety · 2006 · 222 citations

Agriculture, Food Science, Food Analysis +16

Influence of Heating on the Polyphenolic Content and Antioxidant Activity of Grape Seed Flour

Carolyn F. Ross, Clifford Hoye, Virginia C. Fernandez‐Plotka · Journal of Food Science · 2011 · 137 citations

Agriculture, Enology, Food Science +17