Clifford Hoye

Statistics

Publications

Citations

229

H-Index

Active since

2011

Affiliations

Washington State University(Current)

Clifford Hoye is an author at Washington State University specializing in total phenolic content, grape phenolic composition, and phenolic compound analysis.

Publications per year

2011–2011

Publications

Influence of Heating on the Polyphenolic Content and Antioxidant Activity of Grape Seed Flour

Carolyn F. Ross, Clifford Hoye, Virginia C. Fernandez‐Plotka · Journal of Food Science · 2011 · 137 citations

Agriculture, Enology, Food Science +17

Total Phenolic Content, Consumer Acceptance, and Instrumental Analysis of Bread Made with Grape Seed Flour

Clifford Hoye, Carolyn F. Ross · Journal of Food Science · 2011 · 92 citations

Agriculture, Food Science, Nutritional Sciences +17

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