Virginia C. Fernandez‐Plotka

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Publications

Citations

164

H-Index

Active since

2010

Affiliations

Washington State University(Current)

Virginia C. Fernandez‐Plotka is an author at Washington State University specializing in agriculture, phenolic profile analysis, and phenolic compound analysis.

Publications per year

2010–2015

Publications

Influence of Heating on the Polyphenolic Content and Antioxidant Activity of Grape Seed Flour

Carolyn F. Ross, Clifford Hoye, Virginia C. Fernandez‐Plotka · Journal of Food Science · 2011 · 137 citations

Agriculture, Enology, Food Science +17

Aroma profile of Niagara grape juice contaminated with multicoloured Asian lady beetle taint using gas chromatography/mass spectrometry/olfactometry

Carolyn F. Ross, Maria U. Rosales, Virginia C. Fernandez‐Plotka · International Journal of Food Science & Technology · 2010 · 14 citations

Agriculture, Entomology, Plant Sciences +17

High‐pressure processing with hot sauce flavouring enhances sensory quality for raw oysters (<i>Crassostrea virginica</i>)

David H. Kingsley, Susan E. Duncan, Linda Ankenman Granata et al. · International Journal of Food Science & Technology · 2015 · 13 citations

Agriculture, Food Science, Food Processing +16

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