Linda Ankenman Granata

Improved Acid, Flavor and Volatile Compound Production in a High Protein and Fiber Soymilk Yogurt‐like Product

Linda Ankenman Granata, C.V. Morr · Journal of Food Science · 1996 · 80 citations

Agriculture, Dairy Science, Food Science +17

EFFECT OF COLD‐SET BINDERS: ALGINATES AND MICROBIAL TRANSGLUTAMINASE ON THE PHYSICAL PROPERTIES OF RESTRUCTURED SCALLOPS

KANNAPHPA SUKLIM, George J. Flick, Joseph E. Marcy et al. · Journal of Texture Studies · 2004 · 24 citations

Natural Sciences, Bioengineering, Materials Science +15

High‐pressure processing with hot sauce flavouring enhances sensory quality for raw oysters (<i>Crassostrea virginica</i>)

David H. Kingsley, Susan E. Duncan, Linda Ankenman Granata et al. · International Journal of Food Science & Technology · 2015 · 13 citations

Agriculture, Food Science, Food Processing +16

High Hydrostatic Pressure Processing of Murine Norovirus 1–Contaminated Oysters Inhibits Oral Infection in STAT-1-/-–Deficient Female Mice

Robert M. Gogal, Richard Kerr, David H. Kingsley et al. · Journal of Food Protection · 2011 · 13 citations

Life Sciences, Infectious Diseases, Microbiology +16

Pressure-Induced Germination and Inactivation of<i>Bacillus cereus</i>Spores and Their Survival in Fresh Blue Crab Meat (<i>Callinectes sapidus</i>) During Storage

Kannapha Suklim, George J. Flick, Dianne Wall Bourne et al. · Journal of Aquatic Food Product Technology · 2008 · 10 citations

Agriculture, Food Science, Microbiology +17