Joseph E. Marcy

Inhibition of pathogens on fresh produce by ultraviolet energy

Brian R. Yaun, Susan Sumner, Joseph D. Eifert et al. · International Journal of Food Microbiology · 2003 · 280 citations

Agriculture, Food Science, Microbiology +14

Cyclodextrin Inclusion Complex Formation and Solid-State Characterization of the Natural Antioxidants α-Tocopherol and Quercetin

John L. Koontz, Joseph E. Marcy, Sean F. O’Keefe et al. · Journal of Agricultural and Food Chemistry · 2009 · 107 citations

Natural Sciences, Biochemistry, Chemistry +14

The determination of frying oil quality using Fourier transform infrared attenuated total reflectance

Bhundit Innawong, Parameswarakumar Mallikarjunan, Joseph Irudayaraj et al. · LWT · 2003 · 96 citations

Natural Sciences, Chemistry, Food Science +15

Stability of Natamycin and Its Cyclodextrin Inclusion Complexes in Aqueous Solution

John L. Koontz, Joseph E. Marcy, William E. Barbeau et al. · Journal of Agricultural and Food Chemistry · 2003 · 93 citations

Natural Sciences, Biochemistry, Chemistry +12

Effect of Native Yeasts and Selected Strains ofSaccharomyces cerevisiaeon Glycosyl Glucose, Potential Volatile Terpenes, and Selected Aglycones of White Riesling (Vitis viniferaL.) Wines

Bruce W. Zoecklein, Joseph E. Marcy, Jonathan Williams et al. · Journal of Food Composition and Analysis · 1997 · 86 citations

Agriculture, Enology, Microbiology +16