Concepedia

William E. Barbeau

WE

32

Publications

1.3K

Citations

19

H-Index

1983

Active since

Affiliations

Virginia Tech(Current)

Cornell University

National Institute of Animal Science

United States Food and Drug Administration

National Institutes of Health

William E. Barbeau is an author at Virginia Tech specializing in nutrition, health sciences, and food chemistry.

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Publications per year

1983–2015

32

Publications

32

Electrophoretic Analysis of Ruminal Degradability of Corn Proteins

Donato F. Romagnolo, C.E. Polan, William E. Barbeau · Journal of Dairy Science · 1994 · 295 citations · Full text

Protein, calcium, iron, and amino acid content of selected wild and domesticated cultivars of finger millet

William E. Barbeau, Khidir W. Hilu · Plant Foods for Human Nutrition · 1993 · 115 citations

, , +9

Stability of Natamycin and Its Cyclodextrin Inclusion Complexes in Aqueous Solution

John L. Koontz, Joseph E. Marcy, William E. Barbeau et al. · Journal of Agricultural and Food Chemistry · 2003 · 89 citations

, , +15

Ribulose bisphosphate carboxylase/oxygenase (rubisco) from green leaves‐potential as a food protein

William E. Barbeau, John Kinsella · Food Reviews International · 1988 · 86 citations

Physicochemical properties and sensory attributes of resistant starch-supplemented granola bars and cereals

Annelisse Aigster, Susan E. Duncan, Frank D. Conforti et al. · LWT · 2011 · 69 citations

, , +7

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