William E. Barbeau - Concepedia

Author

William E. Barbeau

Also Known As

W E Barbeau, W. Barbeau, W. E. Barbeau, W.E. BARBEAU, W.E. Barbeau, WILLIAM E. BARBEAU, William Barbeau, William E Barbeau, William E. Barbeau, W E Barbeau

Publications

1.5K

Citations

H-Index

Concepts

All Affiliations

Virginia Tech Cornell University National Institute of Animal Science United States Food and Drug Administration National Institutes of Health

About

William E. Barbeau is an author at Virginia Tech specializing in nutrition, health sciences, and food chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	11	12	309
2	Engineering	9	9	345
3	Medicine	9	9	257
4	Public Health	7	7	262
5	Natural Sciences	4	4	152

William E. Barbeau

Publications

1.3K

Citations

H-Index

Page 1

	Year	Citations
Electrophoretic Analysis of Ruminal Degradability of Corn Proteins Donato F. Romagnolo, C.E. Polan, William E. Barbeau Journal of Dairy Science	1994	295
Protein, calcium, iron, and amino acid content of selected wild and domesticated cultivars of finger millet William E. Barbeau, Khidir W. Hilu Plant Foods for Human Nutrition Food ChemistryNutritionEngineeringBotanyAgricultural Economics	1993	115
Stability of Natamycin and Its Cyclodextrin Inclusion Complexes in Aqueous Solution John L. Koontz, Joseph E. Marcy, William E. Barbeau, Journal of Agricultural and Food Chemistry EngineeringPhotochemistryBiochemistryAqueous SolutionCyclodextrin Inclusion Complexes	2003	89
Ribulose bisphosphate carboxylase/oxygenase (rubisco) from green leaves‐potential as a food protein William E. Barbeau, John Kinsella Food Reviews International	1988	86
Physicochemical properties and sensory attributes of resistant starch-supplemented granola bars and cereals Annelisse Aigster, Susan E. Duncan, Frank D. Conforti, LWT Food ChemistryNutritionSensory AttributesHealth SciencesFood Analysis	2011	69
African Americans May Have to Consume More Than 12 Grams a Day of Resistant Starch to Lower Their Risk for Type 2 Diabetes Michelle Penn-Marshall, Golde I. Holtzman, William E. Barbeau Journal of Medicinal Food NutritionTheir RiskPublic Health NutritionObesityMetabolic Syndrome	2010	46
Impact of Dietary Acculturation on the Food Habits, Weight, Blood Pressure, and Fasting Blood Glucose Levels of International College Students Amal Almohanna, Frank Conforti, W.N. Eigel, Journal of American College Health	2015	44
Degradability of Soybean Meal Protein Fractions as Determined by Sodium Dodecyl Sulfate-Polyacrylamide Gel Electrophoresis Donato F. Romagnolo, C.E. Polan, William E. Barbeau Journal of Dairy Science	1990	40
Effect of oxidative sulfitolysis of disulfide bonds of glycinin on solubility, surface hydrophobicity and in vitro digestibility Navin Kumar D. Kella, William E. Barbeau, John Kinsella Journal of Agricultural and Food Chemistry Pharmaceutical ScienceEngineeringChemical AnalysisGlycobiologyAltmetric Attention Score	1986	39
GUAR AND LOCUST BEAN GUMS AS PARTIAL REPLACERS OF ALL‐PURPOSE FLOUR IN BREAD: AN OBJECTIVE AND SENSORY EVALUATION Sabine Susanne Schwarzlaff, Janet M. Johnson, William E. Barbeau, Journal of Food Quality Food ChemistryNutritionPercent Lbg ReplacementHealth SciencesFood Analysis	1996	37

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