Concepedia

Physicochemical properties and sensory attributes of resistant starch-supplemented granola bars and cereals

Annelisse Aigster, Susan E. Duncan, Frank D. Conforti, William E. Barbeau

LWT · 2011 · 70 citations · 30 references

DOI

Concepts

References

30

Official Methods of Analysis of

Analytical Chemistry · 1980 · 59.6K citations

, , +5

Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein and Amino Acids

Paula R. Trumbo, Sandra A. Schlicker, Allison A. Yates et al. · Journal of the American Dietetic Association · 2002 · 6K citations

, , +16

Classification and measurement of nutritionally important starch fractions.

H N Englyst, S M Kingman, John H. Cummings · PubMed · 1992 · 3.8K citations

, , +12

Resistant Starch–A Review

M.G. Sajilata, Rekha S. Singhal, Pushpa R. Kulkarni · Comprehensive Reviews in Food Science and Food Safety · 2006 · 1.6K citations

, , +9

Laboratory methods for sensory evaluation of food

Elizabeth Larmond · 1977 · 984 citations

, , +12