Concepedia

Elizabeth Larmond

EL

Statistics

Publications

25

Citations

1.7K

H-Index

15

Active since

1969

Affiliations

Agriculture and Agri-Food Canada(Current)

Food Research Institute

Elizabeth Larmond is an author at Agriculture and Agri-Food Canada specializing in agriculture, food science, and animal sciences.

Publications per year

1969–2001

25

Publications

25

Laboratory methods for sensory evaluation of food

Elizabeth Larmond · 1977 · 984 citations

Agriculture, Food Science, Food Analysis +12

MILK GEL STRUCTURE. X. TEXTURE AND MICROSTRUCTURE IN CHEDDAR CHEESE MADE FROM WHOLE MILK AND FROM HOMOGENIZED LOW‐FAT MILK1

D.B. Emmons, M. Kaláb, Elizabeth Larmond et al. · Journal of Texture Studies · 1980 · 151 citations

Agriculture, Dairy Science, Food Science +17

Laboratory methods for sensory analysis of food: Part 2

L.M. Poste, D.A. Mackie, G. Butler et al. · Nippon Shokuhin Kagaku Kogaku Kaishi · 2001 · 119 citations · Full text

Agriculture, Food Science, Food Analysis +14

Selection of an Objective Test of Wiener Texture by Sensory Analysis

Peter W. Voisey, C.J. Randall, Elizabeth Larmond · Canadian Institute of Food Science and Technology Journal · 1975 · 43 citations

Agriculture, Food Science, Food Analysis +14

Examination of Factors Affecting Performance of the Warner-Bratzler Meat Shear Test

Peter W. Voisey, Elizabeth Larmond · Canadian Institute of Food Science and Technology Journal · 1974 · 37 citations

Agriculture, Food Science, Food Engineering +7

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