Concepedia

Elizabeth Larmond

EL

Statistics

Publications

26

Citations

1.7K

H-Index

15

Active since

1969

Affiliations

Agriculture and Agri-Food Canada(Current)

Elizabeth Larmond is an author at Agriculture and Agri-Food Canada specializing in health sciences, food quality, and nutrition.

Top concepts

HealthNutritionFood QualityAgricultural EconomicsMeat ScienceEngineeringFood SafetyFood TextureAnimal NutritionPublic Health

Publications per year

1969–2001

26

Publications

26

Laboratory methods for sensory evaluation of food

Elizabeth Larmond · 1977 · 984 citations

Sensory Science (Food Sensory Science), Sensory Science, Sensometrics +4

MILK GEL STRUCTURE. X. TEXTURE AND MICROSTRUCTURE IN CHEDDAR CHEESE MADE FROM WHOLE MILK AND FROM HOMOGENIZED LOW‐FAT MILK1

D.B. Emmons, M. Kaláb, Elizabeth Larmond et al. · Journal of Texture Studies · 1980 · 151 citations

Slight Openness, Nutrition, Engineering +12

Laboratory methods for sensory analysis of food: Part 2

L.M. Poste, D.A. Mackie, G. Butler et al. · Nippon Shokuhin Kagaku Kogaku Kaishi · 2001 · 119 citations · Full text

Sensory Science (Food Sensory Science), Analytical Chemistry, Sensory Science +3

Selection of an Objective Test of Wiener Texture by Sensory Analysis

Peter W. Voisey, C.J. Randall, Elizabeth Larmond · Canadian Institute of Food Science and Technology Journal · 1975 · 43 citations

Wiener Texture, Objective Test, Image Analysis +13

Examination of Factors Affecting Performance of the Warner-Bratzler Meat Shear Test

Peter W. Voisey, Elizabeth Larmond · Canadian Institute of Food Science and Technology Journal · 1974 · 37 citations

Agricultural Economics, Feed Evaluation, Meat Quality +4

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