Concepedia

D.A. Mackie

DM

Statistics

Publications

6

Citations

281

H-Index

6

Active since

1989

Affiliations

Agriculture and Agri-Food Canada(Current)

D.A. Mackie is an author at Agriculture and Agri-Food Canada specializing in agriculture, meat science, and food analysis.

Publications per year

1989–2001

6

Publications

6

Laboratory methods for sensory analysis of food: Part 2

L.M. Poste, D.A. Mackie, G. Butler et al. · Nippon Shokuhin Kagaku Kogaku Kaishi · 2001 · 119 citations · Full text

, , +14

Using ice cream as a mechanism to incorporate bifidobacteria and fructooligosaccharides into the human diet.

H.W. Modler, R.C. McKellar, H. Douglas Goff et al. · 1990 · 44 citations

, , +14

Correlations of sensory and instrumental meat tenderness values as affected by sampling techniques

L.M. Poste, G. Butler, D.A. Mackie et al. · Food Quality and Preference · 1993 · 36 citations

, , +9

Time-intensity as a tool for the measurement of meat tenderness

G. Butler, L.M. Poste, D.A. Mackie et al. · Food Quality and Preference · 1996 · 32 citations

, , +7

Adding Jerusalem artichoke (Helianthus tuberosus L.) to weanling pig diets and the effect on manure composition and characteristics

Edward R. Farnworth, H.W. Modler, D.A. Mackie · Animal Feed Science and Technology · 1995 · 29 citations

, , +17

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