36
Publications
1.7K
Citations
22
H-Index
1974
Active since
Affiliations
H.W. Modler is an author at Agriculture and Agri-Food Canada specializing in engineering, microbiology, and health sciences.
Top concepts
EngineeringMicrobiologyHealthNutritionBiochemistryAgricultural EconomicsBiotechnologyFood ProcessingMedicineFood Technology
Publications per year
1974–2003
36
36
Physical and Sensory Properties of Yogurt Stabilized with Milk Proteins
H.W. Modler, M.E. Larmond, C. S. LIN et al. · Journal of Dairy Science · 1983 · 131 citations · Full text
Microstructure of Yogurt Stabilized with Milk Proteins
H.W. Modler, Miloslav Kaláb · Journal of Dairy Science · 1983 · 97 citations · Full text
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