H.W. Modler - Concepedia

Author

H.W. Modler

Agriculture and Agri-Food Canada

Also Known As

H. W. MODLER, H. W. Modler, H. Wayne Modler, H.W. MODLER, H.W. Modler, H.Wayne Modler, HW Modler

Publications

Citations

H-Index

Concepts

All Affiliations

Agriculture and Agri-Food Canada University of Guelph Michigan State University

About

H.W. Modler is an author at Agriculture and Agri-Food Canada specializing in engineering, microbiology, and health sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	9	9	191
2	Health Sciences	7	7	178
3	Medicine	4	4	179
4	Public Health	3	3	132
5	Allergy	1	1	18

H.W. Modler

Publications

1.7K

Citations

H-Index

Page 1

	Year	Citations
Bifidobacteria and Bifidogenic Factors H.W. Modler, R.C. McKellar, Makoto Yaguchi Canadian Institute of Food Science and Technology Journal Bifidogenic FactorsBacteriologyMicrobiology	1990	279
Bifidogenic factors—sources, metabolism and applications H.W. Modler International Dairy Journal Bifidogenic Factors—sourcesKidney ResearchBiochemistryMetabolism	1994	156
Physical and Sensory Properties of Yogurt Stabilized with Milk Proteins H.W. Modler, M.E. Larmond, C. S. LIN, Journal of Dairy Science	1983	131
Microstructure of Yogurt Stabilized with Milk Proteins H.W. Modler, Miloslav Kaláb Journal of Dairy Science	1983	97
Metabolism of fructo-oligosaccharides by Bifidobacterium spp. R.C. McKellar, H.W. Modler Applied Microbiology and Biotechnology BiosynthesisBiochemistryBifidobacterium SppMicrobial PhysiologyMicrobiology	1989	93
Functional Properties of Nonfat Dairy Ingredients - A Review. Modification of Products Containing Casein H.W. Modler Journal of Dairy Science	1985	78
The influence of complex carbohydrates on Salmonella typhimurium colonization, pH, and density of broiler ceca Chambers, J. L. Spencer, H.W. Modler Poultry Science NutritionControl BroilersBroiler CecaLactose DerivativesMicrobial Hazard	1997	66
Properties of Whey Protein Concentrate Prepared by Heating Under Acidic Conditions H.W. Modler, D.B. Emmons Journal of Dairy Science	1977	58
The growth of Bifidobacterium longum in a whey-based medium and viability of this organism in frozen yogurt with low and high levels of developed acidity H.W. Modler, L. Villa-Garcia Shelf LifeBiomanufacturingHealth SciencesBiochemistryLactic Acid Bacteria	1993	49
Feeding Jerusalem artichoke flour rich in fructooligosaccharides to weanling pigs Edward R. Farnworth, H.W. Modler, J. D. Jones, Canadian Journal of Animal Science NutritionIn Vitro FermentationAnimal NutritionControl DietAgricultural Economics	1992	46

Page 1