Concepedia

M.E. Larmond

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Publications

1

Citations

131

H-Index

1

Active since

1983

Affiliations

Agriculture and Agri-Food Canada(Current)

M.E. Larmond is an author at Agriculture and Agri-Food Canada specializing in whey proteins, yogurt texture modification, and milk protein interactions.

Publications per year

1983–1983

1

Publications

1

Physical and Sensory Properties of Yogurt Stabilized with Milk Proteins

H.W. Modler, M.E. Larmond, C. S. LIN et al. · Journal of Dairy Science · 1983 · 131 citations · Full text

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