C. S. LIN

Physical and Sensory Properties of Yogurt Stabilized with Milk Proteins

H.W. Modler, M.E. Larmond, C. S. LIN et al. · Journal of Dairy Science · 1983 · 131 citations · Full text

Agriculture, Dairy Science, Food Science +16

Functionality of Defatted Corn Germ Proteins in a Model System: Fat Binding Capacity and Water Retention

C. S. LIN, J.F. ZAYAS · Journal of Food Science · 1987 · 126 citations

Agriculture, Biochemistry, Food Science +16

Influence of Corn Germ Protein on Yield and Quality Characteristics of Comminuted Meat Products in a Model System

C. S. LIN, J.F. ZAYAS · Journal of Food Science · 1987 · 38 citations

Agriculture, Food Science, Food Engineering +16

Quality Characteristics of Frankfurters Containing Corn Germ Protein

J.F. ZAYAS, C. S. LIN · Journal of Food Science · 1988 · 38 citations

Agriculture, Food Science, Food Engineering +16

Comparison of microwave-assisted induction heating system (MAIH) and individual heating methods on the quality of pre-packaged white shrimp

Yung‐Hsiang Tsai, Chiu‐Chu Hwang, Chung‐Saint Lin et al. · Innovative Food Science & Emerging Technologies · 2021 · 33 citations

Agriculture, Agricultural Engineering, Food Science +10