Yung‐Hsiang Tsai

Determination of histamine and biogenic amines in fish cubes (Tetrapturus angustirostris) implicated in a food-borne poisoning

Hwi-Chang Chen, Yu‐Ru Huang, Hsiu‐Hua Hsu et al. · Food Control · 2009 · 139 citations

Food-borne Poisoning, Medicine, Bioanalysis +10

Chemical compositions and nutritional value of Asian hard clam (Meretrix lusoria) from the coast of Andaman Sea

Supatra Karnjanapratum, Soottawat Benjakul, Hideki Kishimura et al. · Food Chemistry · 2013 · 107 citations

Aquatic Food System, Marine Biotechnology, Asian Hard Clam +6

Occurrence of histamine and histamine-forming bacteria in salted mackerel in Taiwan

Yung‐Hsiang Tsai, Chueh-Yueh Lin, Shiou-Chung Chang et al. · Food Microbiology · 2005 · 102 citations

Microbial Contamination, Histamine-forming Bacteria, Aquaculture +6

Determination of histamine in canned mackerel implicated in a food borne poisoning

Yung‐Hsiang Tsai, Hsien‐Feng Kung, Tsong-Ming Lee et al. · Food Control · 2004 · 101 citations

Medicine, Canned Mackerel, Foodborne Illness +11

Determination of histamine and histamine-forming bacteria in tuna dumpling implicated in a food-borne poisoning

Hwi-Chang Chen, Hsien‐Feng Kung, WenChieh Chen et al. · Food Chemistry · 2007 · 96 citations

Microbial Contamination, Tuna Dumpling, Food-borne Poisoning +10