Hideki Kishimura

Isolation and characterisation of collagen extracted from the skin of striped catfish (Pangasianodon hypophthalmus)

Prabjeet Singh, Soottawat Benjakul, Sajid Maqsood et al. · Food Chemistry · 2010 · 347 citations

Life Sciences, Animal Sciences, Zoology +5

Antioxidative activity of Mungoong, an extract paste, from the cephalothorax of white shrimp (Litopenaeus vannamei)

Wanwisa Binsan, Soottawat Benjakul, Wonnop Visessanguan et al. · Food Chemistry · 2007 · 319 citations

Life Sciences, Biochemistry, Ethnobotany +15

Functionalities and antioxidant properties of protein hydrolysates from the muscle of ornate threadfin bream treated with pepsin from skipjack tuna

Sitthipong Nalinanon, Soottawat Benjakul, Hideki Kishimura et al. · Food Chemistry · 2010 · 308 citations

Agriculture, Biochemistry, Food Science +11

Characteristics and functional properties of gelatin from splendid squid (Loligo formosana) skin as affected by extraction temperatures

Muralidharan Nagarajan, Soottawat Benjakul, Thummanoon Prodpran et al. · Food Hydrocolloids · 2012 · 301 citations

Natural Sciences, Food Science, Materials Science +8

Characteristics of acid soluble collagen and pepsin soluble collagen from scale of spotted golden goatfish (Parupeneus heptacanthus)

Kanokwan Matmaroh, Soottawat Benjakul, Thummanoon Prodpran et al. · Food Chemistry · 2011 · 278 citations

Life Sciences, Animal Sciences, Biochemistry +4