Concepedia

Wanwisa Binsan

WB

4

Publications

476

Citations

4

H-Index

2007

Active since

Affiliations

Prince of Songkla University(Current)

Tokyo University of Marine Science and Technology

National Science and Technology Development Agency

Hokkaido University

Wanwisa Binsan is an author at Prince of Songkla University specializing in oxidative stress, pharmacology, and food chemistry.

Top concepts

PharmacologyOxidative StressMedicineBiochemistryFood ChemistryHealthMetabolismToxicologyBiotechnologyFood Fermentation

Publications per year

2007–2009

4

Publications

4

Antioxidative activity of Mungoong, an extract paste, from the cephalothorax of white shrimp (Litopenaeus vannamei)

Wanwisa Binsan, Soottawat Benjakul, Wonnop Visessanguan et al. · Food Chemistry · 2007 · 314 citations

Litopenaeus Vannamei, Medicine, Toxicology +7

Chemical composition and antioxidative activity of Thai traditional fermented shrimp and krill products

Nandhsha Faithong, Soottawat Benjakul, Suttirug Phatcharat et al. · Food Chemistry · 2009 · 118 citations

Food Chemistry, Food Bioactive Compound, Krill Products +5

Effects of Flavourzyme on Yield and Some Biological Activities of Mungoong, an Extract Paste from the Cephalothorax of White Shrimp

Soottawat Benjakul, Wanwisa Binsan, Wonnop Visessanguan et al. · Journal of Food Science · 2009 · 27 citations

Food Chemistry, Mungoong Rf 15, Biochemistry +8

COMPOSITION, ANTIOXIDATIVE AND OXIDATIVE STABILITY OF MUNGOONG, A SHRIMP EXTRACT PASTE, FROM THE CEPHALOTHORAX OF WHITE SHRIMP

Wanwisa Binsan, Soottawat Benjakul, Wonnop Visessanguan et al. · Journal of Food Lipids · 2008 · 17 citations

Food Preservatives, Shrimp Extract Paste, Nutrient Bioavailability +10

Rows per page

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