Concepedia
Statistics
Publications
4
Citations
482
H-Index
Active since
2007
Affiliations
Prince of Songkla University(Current)
Tokyo University of Marine Science and Technology
National Science and Technology Development Agency
Hokkaido University
National Center for Genetic Engineering and Biotechnology
Wanwisa Binsan is an author at Prince of Songkla University specializing in food antioxidants, agriculture, and antioxidant defense.
Publications per year
2007–2009
Antioxidative activity of Mungoong, an extract paste, from the cephalothorax of white shrimp (Litopenaeus vannamei)
Wanwisa Binsan, Soottawat Benjakul, Wonnop Visessanguan et al. · Food Chemistry · 2007 · 319 citations
Life Sciences, Biochemistry, Ethnobotany +15
Chemical composition and antioxidative activity of Thai traditional fermented shrimp and krill products
Nandhsha Faithong, Soottawat Benjakul, Suttirug Phatcharat et al. · Food Chemistry · 2009 · 119 citations
Agriculture, Biochemistry, Food Science +13
Effects of Flavourzyme on Yield and Some Biological Activities of Mungoong, an Extract Paste from the Cephalothorax of White Shrimp
Soottawat Benjakul, Wanwisa Binsan, Wonnop Visessanguan et al. · Journal of Food Science · 2009 · 27 citations
Agriculture, Biotechnology, Food Science +15
COMPOSITION, ANTIOXIDATIVE AND OXIDATIVE STABILITY OF MUNGOONG, A SHRIMP EXTRACT PASTE, FROM THE CEPHALOTHORAX OF WHITE SHRIMP
Wanwisa Binsan, Soottawat Benjakul, Wonnop Visessanguan et al. · Journal of Food Lipids · 2008 · 17 citations
Agriculture, Biochemistry, Nutritional Sciences +17
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