Concepedia
Statistics
Publications
7
Citations
553
H-Index
Active since
2005
Affiliations
Prince of Songkla University(Current)
National Science and Technology Development Agency
National Center for Genetic Engineering and Biotechnology
Mae Fah Luang University
Suttirug Phatcharat is an author at Prince of Songkla University specializing in agriculture, food science, and food chemistry.
Publications per year
2005–2012
Effect of phenolic compounds on protein cross-linking and properties of film from fish myofibrillar protein
Thummanoon Prodpran, Soottawat Benjakul, Suttirug Phatcharat · International Journal of Biological Macromolecules · 2012 · 216 citations
Agriculture, Biochemistry, Food Science +11
Chemical composition and antioxidative activity of Thai traditional fermented shrimp and krill products
Nandhsha Faithong, Soottawat Benjakul, Suttirug Phatcharat et al. · Food Chemistry · 2009 · 119 citations
Agriculture, Biochemistry, Food Science +13
Chemical compositions and characteristics of farm raised giant catfish (Pangasianodon gigas) muscle
Manat Chaijan, Akkasit Jongjareonrak, Suttirug Phatcharat et al. · LWT · 2009 · 57 citations
Life Sciences, Animal Sciences, Zoology +7
Effects of washing with oxidising agents on the gel-forming ability and physicochemical properties of surimi produced from bigeye snapper (Priacanthus tayenus)
Suttirug Phatcharat, Soottawat Benjakul, Wonnop Visessanguan · Food Chemistry · 2005 · 48 citations
Agriculture, Animal Sciences, Food Science +13
Improvement of Gelling Properties of Lizardfish Mince as Influenced by Microbial Transglutaminase and Fish Freshness
Soottawat Benjakul, Suttirug Phatcharat, Atchara Tammatinna et al. · Journal of Food Science · 2008 · 46 citations
Natural Sciences, Biochemistry, Biophysics +17
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