Concepedia

Manat Chaijan

MC

90

Publications

3.6K

Citations

34

H-Index

2004

Active since

Affiliations

Walailak University(Current)

Ningbo University

Prince of Songkla University

National Center for Genetic Engineering and Biotechnology

Mae Fah Luang University

Manat Chaijan is an author at Walailak University specializing in biochemistry, food chemistry, and physiology.

Top concepts

BiochemistryFood ChemistryEngineeringHealthPhysiologyBiologyMedicineNutritionAnimal PhysiologyMetabolism

Publications per year

2004–2024

90

Publications

90

Changes of lipids in sardine (Sardinella gibbosa) muscle during iced storage

Manat Chaijan, Soottawat Benjakul, Wonnop Visessanguan et al. · Food Chemistry · 2005 · 250 citations

Animal Physiology, Lipid Analysis, Biochemistry +9

Changes of pigments and color in sardine () and mackerel () muscle during iced storage

Manat Chaijan, S. Benjakul, Wonnop Visessanguan et al. · Food Chemistry · 2004 · 215 citations

Aquaculture, Physiology, Iced Storage +1

Biochemical and gelling properties of tilapia surimi and protein recovered using an acid-alkaline process

Saroat Rawdkuen, Samart Sai‐Ut, Saisunee Khamsorn et al. · Food Chemistry · 2008 · 175 citations

Engineering, Biochemistry, Acid-alkaline Process +5

Characteristics and gel properties of muscles from sardine (Sardinella gibbosa) and mackerel (Rastrelliger kanagurta) caught in Thailand

Manat Chaijan, Soottawat Benjakul, Wonnop Visessanguan et al. · Food Research International · 2004 · 162 citations

Rastrelliger Kanagurta, Muscle Function, Skeletal Muscle +5

Chemical compositions and characterisation of skin gelatin from farmed giant catfish (Pangasianodon gigas)

Akkasit Jongjareonrak, Saroat Rawdkuen, Manat Chaijan et al. · LWT · 2009 · 123 citations

Biology, Skin Gelatin, Chemical Compositions +4

Rows per page

1–5 of 90