Concepedia

Saroat Rawdkuen

SR

117

Publications

6.2K

Citations

45

H-Index

2003

Active since

Affiliations

Mae Fah Luang University(Current)

Prince of Songkla University

Chiang Mai University

Tokyo University of Marine Science and Technology

Bangladesh Agricultural University

Saroat Rawdkuen is an author at Mae Fah Luang University specializing in biochemistry, food chemistry, and health sciences.

Top concepts

BiochemistryFood ChemistryEngineeringHealthBiomolecular EngineeringBiotechnologyNatural SciencesMedicineFood EngineeringBioanalysis

Publications per year

2003–2025

117

Publications

117

Optimization of microwave-assisted extraction of rice bran protein and its hydrolysates properties

Suphat Phongthai, Seung-Taik Lim, Saroat Rawdkuen · Journal of Cereal Science · 2016 · 250 citations

Food Chemistry, Engineering, Rice Bran Protein +10

Pineapple wastes: A potential source for bromelain extraction

Sunantha Ketnawa, Phanuphong Chaiwut, Saroat Rawdkuen · Food and Bioproducts Processing · 2012 · 247 citations

Environmental Engineering, Ripening, Pineapple Wastes

Fractionation and antioxidant properties of rice bran protein hydrolysates stimulated by in vitro gastrointestinal digestion

Suphat Phongthai, Stefano D’Amico, Regine Schöenlechner et al. · Food Chemistry · 2017 · 226 citations

Food Chemistry, Nutrition, Biochemistry +6

Application of anthocyanin as a color indicator in gelatin films

Saroat Rawdkuen, Aryna Faseha, Soottawat Benjakul et al. · Food Bioscience · 2020 · 213 citations

Edible Film, Gelatin Films, Analytical Chemistry +2

Physicochemical and functional properties of Thai organic rice flour

Supaluck Kraithong, Suyong Lee, Saroat Rawdkuen · Journal of Cereal Science · 2017 · 186 citations · Full text

Rows per page

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