Concepedia
Statistics
Publications
17
Citations
661
H-Index
15
Active since
2015
Affiliations
Mae Fah Luang University(Current)
Sejong University
South China University of Technology
South China Agricultural University
Innovation Team (China)
Supaluck Kraithong is an author at Mae Fah Luang University specializing in food science, agriculture, and food chemistry.
Publications per year
2015–2025
Physicochemical and functional properties of Thai organic rice flour
Supaluck Kraithong, Suyong Lee, Saroat Rawdkuen · Journal of Cereal Science · 2017 · 195 citations · Full text
Agriculture, Agronomy, Food Science +14
Type 1 resistant starch: Nutritional properties and industry applications
Supaluck Kraithong, Shaokang Wang, Shahid Ahmed Junejo et al. · Food Hydrocolloids · 2021 · 70 citations
Agriculture, Food Science, Carbohydrate Chemistry +14
Understanding of hydrocolloid functions for enhancing the physicochemical features of rice flour and noodles
Supaluck Kraithong, Atiruj Theppawong, Suyong Lee et al. · Food Hydrocolloids · 2023 · 64 citations
Agriculture, Food Science, Nutritional Sciences +16
Encapsulation of caffeine into starch matrices: Bitterness evaluation and suppression mechanism
Miao Shao, Songnan Li, Chin Ping Tan et al. · International Journal of Biological Macromolecules · 2021 · 43 citations
Agriculture, Biochemistry, Food Science +15
Effects of spinach powder on the physicochemical and antioxidant properties of durum wheat bread
Shahid Ahmed Junejo, Alam Rashid, Liping Yang et al. · LWT · 2021 · 37 citations
Agriculture, Food Science, Nutritional Sciences +15
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