Concepedia

Alam Rashid

AR

Statistics

Publications

2

Citations

49

H-Index

2

Active since

2018

Affiliations

Anhui Agricultural University(Current)

Alam Rashid is an author at Anhui Agricultural University specializing in cereal science, food science, and nutritional sciences.

ORCID

Publications per year

2018–2021

2

Publications

2

Effects of spinach powder on the physicochemical and antioxidant properties of durum wheat bread

Shahid Ahmed Junejo, Alam Rashid, Liping Yang et al. · LWT · 2021 · 37 citations

, , +15

Effects of particle size on physiochemical and <i>in vitro</i> digestion properties of <i>durum</i> wheat bran

Shahid Ahmed Junejo, Huihui Geng, Naifu Wang et al. · International Journal of Food Science & Technology · 2018 · 12 citations

, , +16

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