Concepedia

Author

Alam Rashid

Anhui Agricultural UniversityORCID

Also Known As

A. Rashid, Alam Rashid, Rashid Alam

5

Publications

59

Citations

3

H-Index

15

Concepts

All Affiliations

Anhui Agricultural University
AR

About

Alam Rashid is an author at Anhui Agricultural University specializing in food chemistry, biochemical engineering, and food industry.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Engineering

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2

Health Sciences

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3

Biochemistry

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4

Nutrition

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Biochemical Engineering

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Alam Rashid

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2

Publications

47

Citations

2

H-Index

YearCitations

Effects of spinach powder on the physicochemical and antioxidant properties of durum wheat bread

Shahid Ahmed Junejo, Alam Rashid, Liping Yang,

LWT

2021

35

Effects of particle size on physiochemical and <i>in vitro</i> digestion properties of <i>durum</i> wheat bran

Shahid Ahmed Junejo, Huihui Geng, Naifu Wang,

International Journal of Food Science & Technology

2018

12

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