Liping Yang - Concepedia

Author

Liping Yang

Anhui University of Science and Technology ORCID

Also Known As

L. Yang, Liping Yang, Yang Liping

Publications

691

Citations

H-Index

Concepts

All Affiliations

Anhui University of Science and Technology Anhui Science and Technology University Anhui Agricultural University Yangzhou University

About

Liping Yang is an author at Anhui University of Science and Technology specializing in food chemistry, health sciences, and food processing.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	7	7	288
2	Engineering	3	3	95
3	Biochemistry	3	3	106
4	Biomolecular Engineering	3	3	106
5	Nutrition	1	1	27

Liping Yang

Publications

611

Citations

H-Index

Page 1

	Year	Citations
Preparation and physicochemical properties of three types of modified glutinous rice starches Liping Yang, Yibin Zhou, Yiming Wu, Carbohydrate Polymers Food ChemistryAgricultural ChemistryHealth SciencesFood AnalysisGlutinous Rice Starches	2015	81
Dietary resveratrol supplementation prevents transport-stress-impaired meat quality of broilers through maintaining muscle energy metabolism and antioxidant status Chen Zhang, L. Wang, Xiaodong Zhao, Poultry Science	2017	78
Effect of water content of high-amylose corn starch and glutinous rice starch combined with lipids on formation of starch–lipid complexes during deep-fat frying Haisong Wang, Yiming Wu, Naifu Wang, Food Chemistry Food ChemistryLipid AnalysisStarch–lipid ComplexesGlutinous Rice StarchFood Engineering	2018	50
Effect of black soybean flour particle size on the nutritional, texture and physicochemical characteristics of cookies Liping Yang, Sunyan Wang, Wangfen Zhang, LWT	2022	50
Composition, structure and physicochemical properties of three coloured potato starches Liping Yang, Yuesheng Xia, Shahid Ahmed Junejo, International Journal of Food Science & Technology Food ChemistryAgricultural ChemistryIn Vitro FermentationBiochemistryFunctional Property	2018	38
Effects of spinach powder on the physicochemical and antioxidant properties of durum wheat bread Shahid Ahmed Junejo, Alam Rashid, Liping Yang, LWT Food ChemistryAgricultural ChemistryFood Bioactive CompoundDurum Wheat BreadFood Analysis	2021	35
Determination of optimum experimental conditions for preparation and functional properties of hydroxypropylated, phosphorylated and hydroxypropyl-phosphorylated glutinous rice starch Liping Yang, Yibin Zhou, Xiangyu Zheng, International Journal of Biological Macromolecules Food ChemistryFunctional PropertiesEngineeringBiochemistryBiotechnology	2017	34
The relationship between amylopectin fine structure and the physicochemical properties of starch during potato growth Liping Yang, Yong Liu, Sunyan Wang, International Journal of Biological Macromolecules Food ChemistryEngineeringBiochemistryPotato GrowthGlycobiology	2021	34
Effects of frying on starch structure and digestibility of glutinous rice cakes Yuanyuan Ding, Liping Yang, Yuesheng Xia, Journal of Cereal Science Food ChemistryGlutinous Rice CakesStarch StructureFood AnalysisFood Processing	2018	30
Multi-scale structural changes in lintnerized starches from three coloured potatoes Liping Yang, Yuesheng Xia, Yuchen Tao, Carbohydrate Polymers Food ChemistryFood AnalysisFood StructureFood MicrostructureMulti-scale Structural Changes	2018	28

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