Concepedia

Liping Yang

LY

20

Publications

611

Citations

14

H-Index

2015

Active since

Affiliations

Anhui University of Science and Technology(Current)

Anhui Science and Technology University

Anhui Agricultural University

Yangzhou University

Liping Yang is an author at Anhui University of Science and Technology specializing in food chemistry, health sciences, and food processing.

Top concepts

Food ChemistryHealthFood ProcessingFood EngineeringEngineeringBiochemistryFood QualityBiomolecular EngineeringGlycobiologyNutrition

Publications per year

2015–2024

20

Publications

20

Preparation and physicochemical properties of three types of modified glutinous rice starches

Liping Yang, Yibin Zhou, Yiming Wu et al. · Carbohydrate Polymers · 2015 · 81 citations

Food Chemistry, Agricultural Chemistry, Health Sciences +6

Dietary resveratrol supplementation prevents transport-stress-impaired meat quality of broilers through maintaining muscle energy metabolism and antioxidant status

Chen Zhang, L. Wang, Xiaodong Zhao et al. · Poultry Science · 2017 · 78 citations · Full text

Effect of water content of high-amylose corn starch and glutinous rice starch combined with lipids on formation of starch–lipid complexes during deep-fat frying

Haisong Wang, Yiming Wu, Naifu Wang et al. · Food Chemistry · 2018 · 50 citations

Food Chemistry, Lipid Analysis, Starch–lipid Complexes +6

Effect of black soybean flour particle size on the nutritional, texture and physicochemical characteristics of cookies

Liping Yang, Sunyan Wang, Wangfen Zhang et al. · LWT · 2022 · 50 citations · Full text

Composition, structure and physicochemical properties of three coloured potato starches

Liping Yang, Yuesheng Xia, Shahid Ahmed Junejo et al. · International Journal of Food Science & Technology · 2018 · 38 citations

Food Chemistry, Agricultural Chemistry, In Vitro Fermentation +14

Rows per page

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