Concepedia

Yuesheng Xia

YX

4

Publications

106

Citations

4

H-Index

2018

Active since

Affiliations

Anhui Agricultural University(Current)

Yuesheng Xia is an author at Anhui Agricultural University specializing in food chemistry, health sciences, and food quality.

Top concepts

HealthFood ChemistryFood QualityBiochemistryGlycobiologyFood ProcessingIn Vitro FermentationBiomolecular Engineering

Publications per year

2018–2018

4

Publications

4

Composition, structure and physicochemical properties of three coloured potato starches

Liping Yang, Yuesheng Xia, Shahid Ahmed Junejo et al. · International Journal of Food Science & Technology · 2018 · 38 citations

Food Chemistry, Agricultural Chemistry, In Vitro Fermentation +14

Effects of frying on starch structure and digestibility of glutinous rice cakes

Yuanyuan Ding, Liping Yang, Yuesheng Xia et al. · Journal of Cereal Science · 2018 · 30 citations

Food Chemistry, Glutinous Rice Cakes, Starch Structure +3

Multi-scale structural changes in lintnerized starches from three coloured potatoes

Liping Yang, Yuesheng Xia, Yuchen Tao et al. · Carbohydrate Polymers · 2018 · 28 citations

Food Chemistry, Food Analysis, Food Structure +4

Anti‐hyperlipidemic and hepatoprotective properties of wheat bran with different particle sizes

Shahid Ahmed Junejo, Liang Zhang, Liping Yang et al. · Journal of the Science of Food and Agriculture · 2018 · 10 citations

Rows per page

1–4 of 4