Concepedia

Multi-scale structural changes in lintnerized starches from three coloured potatoes

Liping Yang, Yuesheng Xia, Yuchen Tao, Huihui Geng, Yanyan Ding, Yibin Zhou

Carbohydrate Polymers · 2018 · 28 citations · 32 references

Concepts

AgricultureBiochemistryFood ScienceCarbohydrate ChemistryFood ChemistryFood ProcessingCarbohydrate SpectroscopyCarbohydrates In FoodsFood Texture ChemistryFood Texture ProgressionStarch ChemistryTexture ChangesStarch DamageStarch DepolymerizationStarch Granule MorphologyStarch Physicochemical PropertiesStarch Polymorphism

References

32

A novel approach for calculating starch crystallinity and its correlation with double helix content: A combined XRD and NMR study

Amparo López‐Rubio, Bernadine M. Flanagan, Elliot P. Gilbert et al. · Biopolymers · 2008 · 702 citations

Natural Sciences, Chemistry, Materials Science +17

Structural Basis for the Slow Digestion Property of Native Cereal Starches

Genyi Zhang, Mahesh Venkatachalam, Bruce R. Hamaker · Biomacromolecules · 2006 · 231 citations

Agriculture, Biochemistry, Food Science +17

The effect of lintnerization on cereal starch granules

Lahiru N. Jayakody, R. Hoover · Food Research International · 2002 · 227 citations

Agriculture, Food Science, Cereal Science +11

Effect of microwave irradiation on internal molecular structure and physical properties of waxy maize starch

Qingyu Yang, Liang Qi, Zhi-Gang Luo et al. · Food Hydrocolloids · 2017 · 208 citations

Natural Sciences, Food Science, Materials Science +15

On the nature of categories of chains in amylopectin and their connection to the super helix model

Eric Bertoft · Carbohydrate Polymers · 2004 · 195 citations

Life Sciences, Biochemistry, Biophysics +12