Carbohydrate Spectroscopy

Carbohydrate Spectroscopy is an analytical methodology within carbohydrate chemistry that employs spectroscopic techniques to determine the structural and dynamic properties of carbohydrates at the molecular level.

2.8K

Publications

173.7K

Citations

8.2K

Authors

2K

Institutions

Publications per year

2017–2026

596

Authors

8.2K

  1. JF
    Johannes F.G. Vliegenthart

    Utrecht University, Netherlands

    24 publications · 3.3K citations

    21

    h-index

  2. PY
    Peiqiang Yu

    University of Saskatchewan, Canada

    23 publications · 633 citations

    18

    h-index

  3. GW
    Göran Widmalm

    Stockholm University, Sweden

    15 publications · 1.2K citations

    14

    h-index

  4. HV
    Herman van Halbeek

    Utrecht University, Netherlands

    15 publications · 941 citations

    13

    h-index

  5. AS
    Arthur S. Perlin

    McGill University, Canada

    15 publications · 1.2K citations

    13

    h-index

1–5 of 8.2K

Venues

  1. Carbohydrate Research

    256 publications · 19.4K citations

    66

    h-index

  2. Carbohydrate Polymers

    101 publications · 8.5K citations

    49

    h-index

  3. Food Chemistry

    82 publications · 6.2K citations

    46

    h-index

  4. Journal of Agricultural and Food Chemistry

    75 publications · 6.8K citations

    43

    h-index

  5. Food Hydrocolloids

    53 publications · 5.2K citations

    41

    h-index

1–5