Concepedia

Starch Polymorphism

Starch Polymorphism is a structural phenomenon in carbohydrate science characterized by the ability of starch molecules to adopt multiple distinct crystalline or semi-crystalline configurations due to variations in molecular packing, chain length distribution, and environmental conditions during gelatinization or retrogradation.

116

Publications

8.4K

Citations

456

Authors

181

Institutions

Publications per year

2017–2026

35

Parents

Publications

116

Recent Advances in Knowledge of Starch Structure

Anne Imberty, Alain Buléon, V.H. Tran et al. · Starch - Stärke · 1991 · 536 citations

, , +17

Branch-structure difference in starches of A- and B-type X-ray patterns revealed by their Naegeli dextrins

Jay‐lin Jane, Kit‐Sum Wong, A. McPherson · Carbohydrate Research · 1997 · 464 citations

, , +14

Composition, physicochemical properties and retrogradation characteristics of native, oxidised, acetylated and acid-thinned new cocoyam (Xanthosoma sagittifolium) starch

O.S. Lawal · Food Chemistry · 2004 · 311 citations

, , +16

The Crystal Structures of A‐, B‐ and C‐Polymorphs of Amylose and Starch

A. Sarko, Hongping Wu · Starch - Stärke · 1978 · 308 citations

, , +16

Update of the concept of type 5 resistant starch (RS5): Self-assembled starch V-type complexes

Tomy J. Gutiérrez, Juscelino Tovar · Trends in Food Science & Technology · 2021 · 299 citations

, , +16

1–5 of 116

Authors

456

  1. JB
    Jinsong Bao

    Zhejiang University, China

    7 publications · 484 citations

    7

    h-index

  2. RG
    Robert G. Gilbert

    The University of Queensland, Australia

    6 publications · 250 citations

    6

    h-index

  3. AB
    Andreas Blennow

    University of Copenhagen, Denmark

    4 publications · 183 citations

    4

    h-index

  4. RJ
    Robert J Henry

    The University of Queensland, Australia

    4 publications · 450 citations

    4

    h-index

  5. CL
    Cheng Li

    Yangzhou University, China

    3 publications · 78 citations

    3

    h-index

1–5 of 456

Institutions

181

  1. The University of Queensland

    Brisbane, Australia

    10 h-index

    30 publications

    2.4K citations

  2. Agriculture and Food

    Canberra, Australia

    8 h-index

    22 publications

    2.1K citations

  3. Zhejiang University

    Hangzhou, China

    7 h-index

    27 publications

    985 citations

  4. Yangzhou University

    Yangzhou, China

    6 h-index

    28 publications

    1.2K citations

  5. ARC Centre of Excellence for Plant Success in Nature and Agriculture

    Brisbane, Australia

    6 h-index

    16 publications

    1.5K citations

  6. International Rice Research Institute

    Los Baños, Philippines

    4 h-index

    6 publications

    579 citations

  7. Utrecht University

    Utrecht, The Netherlands

    3 h-index

    5 publications

    224 citations

  8. Southern Cross University

    Lismore, Australia

    3 h-index

    6 publications

    786 citations

1–8 of 181

Venues

  1. Carbohydrate Polymers

    21 publications · 1.2K citations

    20

    h-index

  2. 10

    h-index

  3. Starch - Stärke

    7 publications · 1.1K citations

    7

    h-index

  4. Journal of Cereal Science

    6 publications · 463 citations

    6

    h-index

  5. Theoretical and Applied Genetics

    5 publications · 352 citations

    5

    h-index

1–5