Jinsong Bao - Concepedia

Author

Jinsong Bao

Zhejiang University ORCID

Also Known As

Bao Jin-Song, Bao Jin-song, Bao Jinsong, Bao, Junwei, J BAO, J Bao, J. Bao, J. S. Bao, J.S. Bao, JINSONG BAO

259

Publications

11.8K

Citations

H-Index

109

Concepts

All Affiliations

Zhejiang University University of Hong Kong ZheJiang Academy of Agricultural Sciences China National Rice Research Institute Shanghai Jiao Tong University

About

Jinsong Bao is an author at Zhejiang University specializing in food chemistry, medicine, and genetics.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	31	52	3.9K
2	Health Sciences	26	30	1.7K
3	Engineering	24	35	2.6K
4	Natural Sciences	15	15	932
5	Public Health	15	16	1K

Jinsong Bao

144

Publications

10.4K

Citations

H-Index

Page 1

	Year	Citations
Hierarchical Action and Inhibition of Plant Dicer-Like Proteins in Antiviral Defense Angélique Deleris, Javier Gallego‐Bartolomé, Jinsong Bao, Science Subordinate Antiviral ActivityHierarchical ActionEngineeringImmunologyMolecular Biology	2006	931
Total phenolics, flavonoids, antioxidant capacity in rice grain and their relations to grain color, size and weight Yun Shen, Peng Xiao, Yan Lu, Journal of Cereal Science Food ChemistryAgricultural ChemistryTotal PhenolicsAgricultural EconomicsRice Grain	2008	520
Anthocyanins, Flavonols, and Free Radical Scavenging Activity of Chinese Bayberry (<i>Myrica rubra</i>) Extracts and Their Color Properties and Stability Jinsong Bao, Yi‐Zhong Cai, Mei Sun, Journal of Agricultural and Food Chemistry	2005	480
Physicochemical properties of starches from diverse rice cultivars varying in apparent amylose content and gelatinisation temperature combinations Xiangli Kong, Ping Zhu, Zhongquan Sui, Food Chemistry Food ChemistryFood PhysicFood AnalysisApparent Amylose ContentGelatinisation Temperature Combinations	2014	367
Bound phenolic compounds and antioxidant properties of whole grain and bran of white, red and black rice Yuehan Pang, Sulaiman Ahmed, Yanjie Xu, Food Chemistry Food ChemistryAgricultural ChemistryBound Phenolic CompoundsFood Bioactive CompoundBlack Rice	2017	333
Diversity of Global Rice Markets and the Science Required for Consumer-Targeted Rice Breeding Mariafe Calingacion, Alice G. Laborte, Andrew Nelson, PLoS ONE Precision AgricultureEngineeringApplied EconomicsBotanyRice Quality	2014	322
Identification and quantification of phenolic acids and anthocyanins as antioxidants in bran, embryo and endosperm of white, red and black rice kernels (Oryza sativa L.) Yafang Shao, Feifei Xu, Xiao Sun, Journal of Cereal Science Food ChemistryPolyphenolicsBotanyBlack Rice KernelsPhytochemistry	2014	261
Physical Properties of Octenyl Succinic Anhydride Modified Rice, Wheat, and Potato Starches Jinsong Bao, Jie Xing, David Lee Phillips, Journal of Agricultural and Food Chemistry Food ChemistryAgricultural ChemistryFood PhysicFunctional PropertyPotato Starches	2003	229
Genetic diversity and population structure of a diverse set of rice germplasm for association mapping Yan Lu, Peng Xiao, Mei Sun, Theoretical and Applied Genetics BiologyGenetic DiversityPlant GeneticsAssociation MappingRice Germplasm	2010	216
Nucleotide diversity in starch synthase IIa and validation of single nucleotide polymorphisms in relation to starch gelatinization temperature and other physicochemical properties in rice (Oryza sativa L.) Jinsong Bao, Harold Corke, Miao‐Kun Sun Theoretical and Applied Genetics BiologyPlant GeneticsBotanyNatural SciencesGenetics	2006	195

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