Yan Lu

Total phenolics, flavonoids, antioxidant capacity in rice grain and their relations to grain color, size and weight

Yun Shen, Peng Xiao, Yan Lu et al. · Journal of Cereal Science · 2008 · 520 citations

Food Chemistry, Agricultural Chemistry, Total Phenolics +6

Palmitoylation of NOD1 and NOD2 is required for bacterial sensing

Yan Lu, Yuping Zheng, Étienne Coyaud et al. · Science · 2019 · 235 citations

Inflammation, Molecular Immunology, Autoimmune Disease +15

Genetic diversity and population structure of a diverse set of rice germplasm for association mapping

Yan Lu, Peng Xiao, Mei Sun et al. · Theoretical and Applied Genetics · 2010 · 216 citations

Biology, Genetic Diversity, Plant Genetics +11

Association mapping of grain color, phenolic content, flavonoid content and antioxidant capacity in dehulled rice

Yafang Shao, Gan Zhang, Yan Lu et al. · Theoretical and Applied Genetics · 2010 · 124 citations

Food Chemistry, Agricultural Chemistry, Association Mapping +6

Molecular marker assisted selection for improvement of the eating, cooking and sensory quality of rice (Oryza sativa L.)

Yan Lu, Yafang Shao, Gan Zhang et al. · Journal of Cereal Science · 2009 · 95 citations

Biology, Genetics, Genetic Engineering +10