Molecular marker assisted selection for improvement of the eating, cooking and sensory quality of rice (Oryza sativa L.)

The gene for fragrance in rice

Louis Mt Bradbury, Timothy L Fitzgerald, Robert J Henry et al. · Plant Biotechnology Journal · 2005 · 462 citations

Life Sciences, Genetics, Plant Sciences +13

The amylose content in rice endosperm is related to the post‐transcriptional regulation of the <i>waxy</i> gene

Zongyang Wang, Ge‐Zhi Shen, Jiping Gao et al. · The Plant Journal · 1995 · 459 citations · Full text

Life Sciences, Genetics, Plant Sciences +13

Mapping of a gene responsible for the difference in amylopectin structure between japonica-type and indica-type rice varieties

Takayuki Umemoto, Masahiro Yano, H. Satoh et al. · Theoretical and Applied Genetics · 2002 · 414 citations

Life Sciences, Genetics, Plant Sciences +11

<i>Badh2</i>, Encoding Betaine Aldehyde Dehydrogenase, Inhibits the Biosynthesis of 2-Acetyl-1-Pyrroline, a Major Component in Rice Fragrance

Saihua Chen, Yi Yang, Weiwei Shi et al. · The Plant Cell · 2008 · 367 citations · Full text

Life Sciences, Plant Biology, Plant Sciences +17

Microsatellites and a single-nucleotide polymorphism differentiate apparentamylose classes in an extended pedigree of US rice germ plasm

N. M. Ayres, Anna M. McClung, P Larkin et al. · Theoretical and Applied Genetics · 1997 · 335 citations

Agriculture, Genetics, Molecular Genetics +16