Yafang Shao - Concepedia

Author

Yafang Shao

China National Rice Research Institute ORCID

Also Known As

Xin Liu, Y. SHAO, Y. Shao, Ya-Fang SHAO, Ya-Fang Shao, Ya-fang SHAO, Yadong Shao, Yafang Shao, Yafang shao, Yafang. Shao

Publications

2.3K

Citations

H-Index

Concepts

All Affiliations

China National Rice Research Institute Zhejiang University University of Manitoba Ministry of Agriculture and Rural Affairs Chinese Academy of Agricultural Sciences

About

Yafang Shao is an author at China National Rice Research Institute specializing in food chemistry, botany, and agricultural economics.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	10	10	377
2	Health Sciences	5	5	179
3	Public Health	5	5	166
4	Engineering	4	4	110
5	Natural Sciences	3	3	80

Yafang Shao

Publications

2.1K

Citations

H-Index

Page 1

	Year	Citations
Bound phenolic compounds and antioxidant properties of whole grain and bran of white, red and black rice Yuehan Pang, Sulaiman Ahmed, Yanjie Xu, Food Chemistry Food ChemistryAgricultural ChemistryBound Phenolic CompoundsFood Bioactive CompoundBlack Rice	2017	333
Identification and quantification of phenolic acids and anthocyanins as antioxidants in bran, embryo and endosperm of white, red and black rice kernels (Oryza sativa L.) Yafang Shao, Feifei Xu, Xiao Sun, Journal of Cereal Science Food ChemistryPolyphenolicsBotanyBlack Rice KernelsPhytochemistry	2014	261
Phenolic acids, anthocyanins, proanthocyanidins, antioxidant activity, minerals and their correlations in non-pigmented, red, and black rice Yafang Shao, Zhanqiang Hu, Yonghong Yu, Food Chemistry Food ChemistryPolyphenolicsBiochemistryAntioxidant ActivityBlack Rice	2017	233
Phenolic acids, anthocyanins, and antioxidant capacity in rice (Oryza sativa L.) grains at four stages of development after flowering Yafang Shao, Feifei Xu, Xiao Sun, Food Chemistry BotanyPhytochemicalAntioxidant CapacityPlant HormonePlant Physiology	2013	162
Phenolic compounds and antioxidant properties of breeding lines between the white and black rice Hongcheng Zhang, Yafang Shao, Jinsong Bao, Food Chemistry Food ChemistryPhenolic CompoundsBotanyCrop ProtectionBlack Rice	2014	142
Association mapping of grain color, phenolic content, flavonoid content and antioxidant capacity in dehulled rice Yafang Shao, Gan Zhang, Yan Lu, Theoretical and Applied Genetics Food ChemistryAgricultural ChemistryAssociation MappingAgricultural EconomicsPhenolic Content	2010	124
Molecular marker assisted selection for improvement of the eating, cooking and sensory quality of rice (Oryza sativa L.) Yan Lu, Yafang Shao, Gan Zhang, Journal of Cereal Science BiologyGeneticsGenetic EngineeringMolecular BreedingGenomics	2009	95
Effect of parboiling on phytochemical content, antioxidant activity and physicochemical properties of germinated red rice Zhanqiang Hu, Xiaozhi Tang, Junfei Liu, Food Chemistry Food ChemistryAntioxidant ActivityAgricultural EconomicsPhytochemical ContentPhytochemistry	2016	75
Phytosterol Profiles of Common Foods and Estimated Natural Intake of Different Structures and Forms in China Mengmeng Wang, Weisu Huang, Yinzhou Hu, Journal of Agricultural and Food Chemistry	2018	65
Total phenolic content and antioxidant capacity of rice grains with extremely small size Yafang Shao, Gan Zhang, Jinsong Bao African Journal of Agricultural Research Food ChemistryNutritionAgricultural ChemistryBotanySmall Size	2011	49

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