Yafang Shao

Bound phenolic compounds and antioxidant properties of whole grain and bran of white, red and black rice

Yuehan Pang, Sulaiman Ahmed, Yanjie Xu et al. · Food Chemistry · 2017 · 339 citations

Agriculture, Food Science, Nutritional Sciences +14

Identification and quantification of phenolic acids and anthocyanins as antioxidants in bran, embryo and endosperm of white, red and black rice kernels (Oryza sativa L.)

Yafang Shao, Feifei Xu, Xiao Sun et al. · Journal of Cereal Science · 2014 · 265 citations

Agriculture, Agronomy, Plant Sciences +12

Phenolic acids, anthocyanins, proanthocyanidins, antioxidant activity, minerals and their correlations in non-pigmented, red, and black rice

Yafang Shao, Zhanqiang Hu, Yonghong Yu et al. · Food Chemistry · 2017 · 237 citations

Agriculture, Agronomy, Plant Sciences +13

Phenolic acids, anthocyanins, and antioxidant capacity in rice (Oryza sativa L.) grains at four stages of development after flowering

Yafang Shao, Feifei Xu, Xiao Sun et al. · Food Chemistry · 2013 · 170 citations

Agriculture, Agronomy, Plant Sciences +15

Phenolic compounds and antioxidant properties of breeding lines between the white and black rice

Hongcheng Zhang, Yafang Shao, Jinsong Bao et al. · Food Chemistry · 2014 · 144 citations

Agriculture, Agronomy, Plant Sciences +13