Concepedia

Publication | Closed Access

Phenolic acids, anthocyanins, proanthocyanidins, antioxidant activity, minerals and their correlations in non-pigmented, red, and black rice

DOI

233

Citations

35

References

2017

Year

Yafang Shao, Zhanqiang Hu, Yonghong Yu, Renxiang Mou, Zhiwei Zhu, Trust Beta
Food Chemistry

References

YearCitations

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