Concepedia

Zhanqiang Hu

ZH

11

Publications

555

Citations

11

H-Index

2016

Active since

Affiliations

China National Rice Research Institute(Current)

Ministry of Agriculture and Rural Affairs

Zhejiang Gongshang University

Nanjing University of Finance and Economics

Zhanqiang Hu is an author at China National Rice Research Institute specializing in food chemistry, agricultural economics, and engineering.

Top concepts

Food ChemistryAgricultural EconomicsEngineeringBotanyHealthFood QualityWater TreatmentEnvironmental EngineeringFood SafetyFood Processing

Publications per year

2016–2023

11

Publications

11

Phenolic acids, anthocyanins, proanthocyanidins, antioxidant activity, minerals and their correlations in non-pigmented, red, and black rice

Yafang Shao, Zhanqiang Hu, Yonghong Yu et al. · Food Chemistry · 2017 · 233 citations

Food Chemistry, Polyphenolics, Biochemistry +6

Effect of parboiling on phytochemical content, antioxidant activity and physicochemical properties of germinated red rice

Zhanqiang Hu, Xiaozhi Tang, Junfei Liu et al. · Food Chemistry · 2016 · 75 citations

Food Chemistry, Antioxidant Activity, Agricultural Economics +4

Effects of different extrusion temperatures on extrusion behavior, phenolic acids, antioxidant activity, anthocyanins and phytosterols of black rice

Zhanqiang Hu, Xiaozhi Tang, Ming Zhang et al. · RSC Advances · 2018 · 47 citations · Full text

Different Extrusion Temperatures, Engineering, Botany +18

Kinetics of water absorption expansion of rice during soaking at different temperatures and correlation analysis upon the influential factors

Zhanqiang Hu, Yuexi Yang, Lin Lu et al. · Food Chemistry · 2020 · 43 citations

Different Temperatures, Water Absorption Expansion, Engineering +6

Determination of soluble sugar profile in rice

Xianqiao Hu, Changyun Fang, Lin Lu et al. · Journal of Chromatography B · 2017 · 38 citations

Food Chemistry, Plant Analysis, Botany +7

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