Zhanqiang Hu - Concepedia

Author

Zhanqiang Hu

China National Rice Research Institute ORCID

Also Known As

Zhanqiang Hu

Publications

820

Citations

H-Index

Concepts

All Affiliations

China National Rice Research Institute Ministry of Agriculture and Rural Affairs Zhejiang Gongshang University Nanjing University of Finance and Economics

About

Zhanqiang Hu is an author at China National Rice Research Institute specializing in food chemistry, agricultural economics, and engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	5	5	147
2	Health Sciences	4	4	113
3	Environmental Engineering	3	3	73
4	Medicine	1	1	38
5	Biochemistry	1	1	233

Zhanqiang Hu

Publications

555

Citations

H-Index

Page 1

	Year	Citations
Phenolic acids, anthocyanins, proanthocyanidins, antioxidant activity, minerals and their correlations in non-pigmented, red, and black rice Yafang Shao, Zhanqiang Hu, Yonghong Yu, Food Chemistry Food ChemistryPolyphenolicsBiochemistryAntioxidant ActivityBlack Rice	2017	233
Effect of parboiling on phytochemical content, antioxidant activity and physicochemical properties of germinated red rice Zhanqiang Hu, Xiaozhi Tang, Junfei Liu, Food Chemistry Food ChemistryAntioxidant ActivityAgricultural EconomicsPhytochemical ContentPhytochemistry	2016	75
Effects of different extrusion temperatures on extrusion behavior, phenolic acids, antioxidant activity, anthocyanins and phytosterols of black rice Zhanqiang Hu, Xiaozhi Tang, Ming Zhang, RSC Advances Different Extrusion TemperaturesEngineeringBotanyPlant PathologyPlant Growth Regulator	2018	47
Kinetics of water absorption expansion of rice during soaking at different temperatures and correlation analysis upon the influential factors Zhanqiang Hu, Yuexi Yang, Lin Lu, Food Chemistry Different TemperaturesWater Absorption ExpansionEngineeringEnvironmental EngineeringAgricultural Economics	2020	43
Determination of soluble sugar profile in rice Xianqiao Hu, Changyun Fang, Lin Lu, Journal of Chromatography B Food ChemistryPlant AnalysisBotanySoluble Sugar ProfileBioanalysis	2017	38
Grade classification model tandem BpNN method with multi-metal sensor for rice eating quality evaluation Lin Lu, Changyun Fang, Zhanqiang Hu, Sensors and Actuators B Chemical Agricultural EngineeringEngineeringAgricultural EconomicsFood Quality AssuranceFood Quality	2018	27
Quantitative approach of multidimensional interactive sensing for rice quality using electronic tongue sensor array based on information entropy Lin Lu, Zhanqiang Hu, Xianqiao Hu, Sensors and Actuators B Chemical Electronic TongueSensor ApplicationIntelligent SensorSensorsRice Quality	2020	23
Dynamic Changes in Volatiles, Soluble Sugars, and Fatty Acids in Glutinous Rice during Cooking Xianqiao Hu, Changyun Fang, Lin Lu, Foods Food ChemistryGlutinous RiceFood CompositionFatty AcidsHydrothermal Cooking	2023	21
Characteristic Flavor Compounds and Functional Components of Fragrant Rice with Different Flavor Types Lin Lu, Zhanqiang Hu, Changyun Fang, Foods Food ChemistryCommon Volatile CompoundsFragrant RiceVolatile CompoundsCharacteristic Flavor Compounds	2023	18
Effect of germination and parboiling treatment on distribution of water molecular, physicochemical profiles and microstructure of rice Zhanqiang Hu, Yafang Shao, Lin Lu, Journal of Food Measurement & Characterization Water MolecularEngineeringBotanyCrop EnhancementEnvironmental Engineering	2019	17

Page 1