Concepedia

Changyun Fang

CF

Statistics

Publications

13

Citations

454

H-Index

13

Active since

2014

Affiliations

China National Rice Research Institute(Current)

Ministry of Agriculture and Rural Affairs

Rice Research Institute

Changyun Fang is an author at China National Rice Research Institute specializing in food chemistry, engineering, and agricultural economics.

Top concepts

Food ChemistryHealthEngineeringAgricultural EconomicsFood QualityBotanyFood SafetyWater TreatmentAgricultural EngineeringEnvironmental Engineering

Publications per year

2014–2023

13

Publications

13

Differences in starch structure, physicochemical properties and texture characteristics in superior and inferior grains of rice varieties with different amylose contents

Dawei Zhu, Changyun Fang, Zihui Qian et al. · Food Hydrocolloids · 2020 · 102 citations

Food Chemistry, Starch Structure, Inferior Grains +4

Change in volatiles, soluble sugars and fatty acids of glutinous rice, japonica rice and indica rice during storage

Xianqiao Hu, Changyun Fang, Weixing Zhang et al. · LWT · 2023 · 65 citations · Full text

Food Chemistry, Agricultural Chemistry, Glutinous Rice +13

Effects of storage on the starch fine structure and physicochemical properties of different rice variety types

Dawei Zhu, Min Li, Changyun Fang et al. · Carbohydrate Polymers · 2022 · 44 citations

Food Chemistry, Physicochemical Properties, Starch Fine Structure +5

Determination of soluble sugar profile in rice

Xianqiao Hu, Changyun Fang, Lin Lu et al. · Journal of Chromatography B · 2017 · 38 citations

Food Chemistry, Plant Analysis, Botany +7

Simultaneous Determination of Multi Rice Quality Parameters Using Image Analysis Method

Changyun Fang, Xianqiao Hu, Chengxiao Sun et al. · Food Analytical Methods · 2014 · 36 citations

Agricultural Engineering, Precision Agriculture, Engineering +8

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