Concepedia

Dawei Zhu

DZ

12

Publications

766

Citations

12

H-Index

2008

Active since

Affiliations

Yangzhou University(Current)

China National Rice Research Institute

Ministry of Agriculture and Rural Affairs

Rice Research Institute

Dawei Zhu is an author at Yangzhou University specializing in food chemistry, engineering, and agricultural economics.

Top concepts

Food ChemistryEngineeringAgricultural EconomicsGrain SciencePublic HealthSustainable AgricultureLawBotanyHealthLanguage

Publications per year

2008–2023

12

Publications

12

Effects of nitrogen level on yield and quality of japonica soft super rice

Dawei Zhu, Hongcheng Zhang, Bao-Wei GUO et al. · Journal of Integrative Agriculture · 2017 · 138 citations · Full text

Protein Content, Crop Production, Engineering +12

Effects of nitrogen level on structure and physicochemical properties of rice starch

Dawei Zhu, Hongcheng Zhang, Bao-Wei GUO et al. · Food Hydrocolloids · 2016 · 132 citations

Food Chemistry, Agricultural Chemistry, Nitrogen Level +4

Differences in starch structure, physicochemical properties and texture characteristics in superior and inferior grains of rice varieties with different amylose contents

Dawei Zhu, Changyun Fang, Zihui Qian et al. · Food Hydrocolloids · 2020 · 102 citations

Food Chemistry, Starch Structure, Inferior Grains +4

Effect of Nitrogen Management on the Structure and Physicochemical Properties of Rice Starch

Dawei Zhu, Hongcheng Zhang, Bao-Wei GUO et al. · Journal of Agricultural and Food Chemistry · 2016 · 93 citations

Food Chemistry, Agricultural Chemistry, Engineering +11

Physicochemical properties of indica-japonica hybrid rice starch from Chinese varieties

Dawei Zhu, Hongcheng Zhang, Bao-Wei GUO et al. · Food Hydrocolloids · 2016 · 88 citations

Food Chemistry, Agricultural Chemistry, Grain Quality +1

Rows per page

1–5 of 12